首页> 外文期刊>EFSA Journal >Anticipation of future notifications to EFSA of microbial taxonomic units intentionally introduced into the food chain
【24h】

Anticipation of future notifications to EFSA of microbial taxonomic units intentionally introduced into the food chain

机译:预期将来有意引入食物链的微生物分类单位会通知欧洲食品安全局

获取原文
       

摘要

EFSA requested the preparation and prioritisation of a list of microorganism species likely to be notified to the European Food Safety Authority (EFSA) in the future in the regulatory context of food and feed additives, food enzymes and food flavourings by consulting the following EFSA scientific Units (Food Ingredients and Packaging (FIP), FEED, Genetically Modified Microorganisms (GMO), Pesticides). This list is intended to be considered for the annual updates and reviews of the Qualified Presumption of Safety (QPS) recommended list of biological agents. EFSA's QPS assessment has entered EU law only recently with the publication of a new Commission Implementing Regulation No 562/2012 regarding specific data required for risk assessment of food enzymes having regard to Regulation (EC) No 1331/2008 establishing a common authorising procedure for food additives, food enzymes and food flavourings and to the EFSA guidance on data requirements for the evaluation of food enzyme applications. An EFSA internal working group (WG) prepared a list of microorganism species that maybe likely to be notified to EFSA in the near future based on available information relevant in the legal framework. A high number of application dossiers for risk assessment of enzymes are expected to be submitted until March 2015 in the context of enzyme safety evaluation to the FIP Unit and Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) Panel. It is therefore recommended to consider the list as soon as possible by the annual QPS WG of the Biological Hazards (BIOHAZ) Panel to avoid where possible any unnecessary toxicity testing for taxonomic units which would potentially receive a QPS recommendation.
机译:EFSA要求在未来的食品和饲料添加剂,食品酶和食品调味剂监管范围内,准备并可能优先通知欧洲食品安全局(EFSA)的微生物物种清单,并与以下EFSA科学部门进行磋商(食品成分和包装(FIP),FEED,转基因微生物(GMO),农药)。该清单旨在考虑对《生物安全剂》(QPS)推荐的推荐安全性清单进行年度更新和审查。欧洲食品安全局(EFSA)的QPS评估直到最近才发布新的欧盟委员会实施条例562/2012,有关食品酶风险评估所需的具体数据,并参考了欧盟法规(EC)1331/2008,建立了食品的通用授权程序添加剂,食品酶和食品调味剂,以及EFSA关于评估食品酶应用的数据要求的指南。 EFSA内部工作组(WG)根据法律框架中相关的可用信息,准备了可能在不久的将来通知EFSA的微生物物种清单。在FIP部门和食品接触材料,酶,调味料和加工助剂(CEF)小组进行酶安全性评估的过程中,预计将在2015年3月之前提交大量酶风险评估申请文件。因此,建议由生物危害小组(BIOHAZ)的年度QPS工作组尽快考虑该清单,以避免在可能的情况下避免对可能获得QPS建议的生物分类单位进行不必要的毒性测试。

著录项

  • 来源
    《EFSA Journal》 |2013年第8期|共28页
  • 作者

  • 作者单位
  • 收录信息
  • 原文格式 PDF
  • 正文语种
  • 中图分类 食品工业;
  • 关键词

  • 入库时间 2022-08-18 10:02:38

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号