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首页> 外文期刊>International Journal of Applied Biology and Pharmaceutical Technology >BACTERIOLOGICAL QUALITY OF COMMERCIALLY PREPARED AND SELF COMPOUNDED POULTRY FEEDS IN SOKOTO METROPOLIS, SOKOTO, NIGERIA
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BACTERIOLOGICAL QUALITY OF COMMERCIALLY PREPARED AND SELF COMPOUNDED POULTRY FEEDS IN SOKOTO METROPOLIS, SOKOTO, NIGERIA

机译:尼日利亚索科托大都会的商业配制和自配禽饲料的细菌学质量

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Evidences arising from epidemiological studies as well as from detailed experimentalinvestigations have indicated that there is strong relationship between certain feed ingredients and incidence ofbacterial infections. A total of two hundred and thirty nine (239) Poultry feed samples comprising of twohundred and four (204) commercially prepared feed and thirty five (35) self compounded feed were collectedfrom seventy six (76) identified poultry farms in Sokoto metropolis over a period of 12 months for assessingtheir microbiological (bacterial) quality. Of the total 80 questionnaires administered, 76 (95.00%) wereresponded to. Of the respondents, 53 (69.74%) indicated using commercially prepared feed while 23 (30.26%)compounded the feed by themselves. Similarly, 30.57% of the farms visited store their feed either within thepoultry pen or in an open space. Out of total (n=239), commercially prepared (n=204) and Self compounded(n=35) feed samples, 217 (90.79%) samples yielded positive bacterial growth. Based on culture andidentification, 263 bacterial species/genus were identified which include the following: Corynebacteriumpyogenes(9; 3.42%), Bacillus subtilis(60; 22.81%), Enterobacter arrogenes(6; 2.28%), Escherichia coli (57;21.67%), Listeria monocytogenes (19; 7.22%), Coagulase-negativestaphylococcus(8; 3.04%), Pasturellamultocida (3; 1.14%), Pseudomona aerogenosa (7; 2.66%), Proteus mirabilis (1; 0.38%), Proteus vulgaris (17;6.46%),Salmonella spp.(10; 3.80%), Staphylococcu aureus (44; 16.73%), Streptococcus pyogenes (17; 6.46%),Yersinia enterocolitica (3; 1.14%)and (2; 0.76%) unidentified bacterial species.The presence of the abovebacteria in all the feed samples calls for attention in the storage methods employed by the poultry and otherlivestock farmers, the warehouse condition, distributors and the sellers. This result could be used as a baselinedata in setting public health standard for poultry feeds to achieve food security concern issues
机译:流行病学研究以及详细的实验研究得出的证据表明,某些饲料成分与细菌感染的发生率之间存在很强的关系。在一定时期内,从索科托都会区的七十六(76)个已确定的家禽场中收集了总共三百二十九(239)个家禽饲料样本,其中包括三百四十(204)商业制备的饲料和三十五(35)种自混合饲料为期12个月的评估其微生物(细菌)质量。在所管理的80份问卷中,有76份(95.00%)被答复。在受访者中,有53位(69.74%)表示使用商业制备的饲料,而23位(30.26%)表示自己使用了饲料。同样,有30.57%的受访农场将饲料存放在禽舍内或露天场所。在总计(n = 239),市售(n = 204)和自配(n = 35)饲料样品中,有217(90.79%)个样品产生了阳性细菌生长。根据培养和鉴定,鉴定出263种细菌/属,其中包括:棒状杆菌(9; 3.42%),枯草芽孢杆菌(60; 22.81%),产气肠杆菌(6; 2.28%),大肠杆菌(57; 21.67%) ),单核细胞增生性李斯特菌(19; 7.22%),凝固酶阴性葡萄球菌(8; 3.04%),多巴氏杆菌(3; 1.14%),产气假单胞菌(7; 2.66%),奇异变形杆菌(1; 0.38%),寻常变形杆菌(1) 17; 6.46%),沙门氏菌(10; 3.80%),金黄色葡萄球菌(44; 16.73%),化脓性链球菌(17; 6.46%),小肠结肠炎耶尔森菌(3; 1.14%)和(2; 0.76%)所有饲料样品中都存在上述细菌,需要引起家禽和其他牲畜养殖者所采用的存储方法,仓库条件,分销商和销售商的注意。该结果可作为设定家禽饲料公共卫生标准以解决食品安全问题的基准数据

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