Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis

Lana A Rosenfield; Chrystyna Kalicinsky

首页> 外文期刊>Allergy, Asthma & Clinical Immunology >Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis

【24h】

Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis

机译：比较小麦粉和商业小麦提取物的皮肤点刺试验在小麦依赖性运动引起的过敏反应中

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《Allergy, Asthma & Clinical Immunology》 |2010年第2期|共页
作者
Lana A Rosenfield; Chrystyna Kalicinsky;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类医学免疫学;
关键词

相似文献

外文文献
中文文献
专利

1. Serum gliadin monitoring extracts patients with false negative results in challenge tests for the diagnosis of wheat-dependent exercise-induced anaphylaxis [J] . Allergology international: official journal of the Japanese Society of Allergology . 2013,第2期

机译：血清麦醇溶蛋白监测在挑战试验中提取出假阴性结果的患者，以诊断小麦依赖性运动引起的过敏反应
2. Serum Gliadin Monitoring Extracts Patients with False Negative Results in Challenge Tests for the Diagnosis of Wheat-Dependent Exercise-Induced Anaphylaxis [J] . Kunie Kohno, Hiroaki Matsuo, Hitoshi Takahashi, Allergology international: official journal of the Japanese Society of Allergology . 2013,第2期

机译：血清醇溶蛋白监测在挑战试验中提取出假阴性结果的患者，以诊断小麦依赖性运动诱发的过敏反应
3. Establishment of wheat peroxidase I-specific IgE test to identify wheat-dependent exercise-induced anaphylaxis developed by sensitization to grass pollen [J] . Morita E., Ogino R., Chinuki Y., The Journal of investigative dermatology. . 2019,第9Suppla2期

机译：小麦过氧化物酶I特异性IgE试验的建立，以鉴定通过对草花粉的敏化产生的小麦依赖运动诱导的过敏反应
4. Relationships of cookie diameter with wheat and flour characteristics in club and soft wheats [C] . J. Ohm, A. Ross, C. Peterson, Annual Meeting of the American Association of Cereal Chemists International . 2005

机译：饼干直径与小麦和柔软麦面粉特征的关系
5. Assessment of variation based on temperature, creep-recovery, extensibility tests, and gluten content in hard red winter wheat compared with traditional wheat quality testing. [D] . Chompoorat, Pavalee. 2011

机译：与传统小麦品质测试相比，基于温度，蠕变恢复，延展性测试以及硬红冬小麦的面筋含量评估变异。
6. Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis [O] . Lana A Rosenfield, Chrystyna Kalicinsky 2010

机译：比较小麦粉和商业小麦提取物在小麦依赖性运动诱发过敏反应中的皮肤点刺试验
7. Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis [O] . Lana A Rosenfield, Chrystyna Kalicinsky 2010

机译：比较小麦粉和商业小麦提取物在小麦依赖性运动诱发过敏反应中的皮肤点刺试验

Comparing wheat flour and commercial wheat extract skin prick testing in Wheat Dependent Exercise Induced Anaphylaxis

著录项

相似文献

相关主题

期刊订阅