Effects of mowing utilization on forage yield and quality in five oat varieties in alpine area of the eastern Qinghai-Tibetan Plateau

摘要

Oat (Avena sativa) is grown to provide feed in winter for livestock production in the alpine area of Qinghai-Tibetan Plateau. The effect of early cutting (T1), late cutting (T2) as well as once cutting and twice cutting (T3) on forage yields and qualities were investigated for five oat varieties (YTA,?CNC,?B3,?Q473?and?Q444). The cutting frequency and time significantly affected forage yield and quality of five varieties with the effects being different among the five varieties. T3 increased hay yield and crude protein yield than T2.?The dry hay yield and?crude protein yield?of T2 were all significantly lower when compared to T1.?YTA?presented the maximum fresh grass yields, total hay yields and total crude protein yields under all cutting treatments among five varieties. T3 also improved feed quality on S/L ratio, F/D ratio, CP, CF and CA compared to T2 treatment. The results showed that utilization of two cuttings of oat artificial grasslands can be used to supply forage for livestock in alpine area.?YTA?is a good oat introduced variety which has higher hay yield and feeding quality even with two cuttings in alpine area.