ECONOMIC EFFICIENCY OF EARLY AND EXTRA EARLY POTATO CULTURE IN HILLY AREAS CONDITIONS OF TRANSYLVANIA

摘要

Early potatoes comes to improve the diet that being a fresh food, rich in vitamins, minerals and carbohydrates, in a period when most of fruit and vegetables have not yet appeared, and the autumn potatoes has lost most of quality, due to the long winter storage. For producer, early and extra-early potatoes culture for consume has also great importance under economic aspect being a easy crop, relatively, and income generator. Early and extra-early potatoes for consumption are situated from this point of view among the first crops that earn revenue in peasant household.