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Optimization of Ultrasound-assisted Extraction of Lentinula Edodes Polysaccharides Using Response Surface Methodology

机译:响应面法优化香菇多糖超声辅助提取工艺

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In this study, an ultrasound-assisted procedure for the extraction of Lentinula Edodes polysaccharides was established. Response Surface Methodology (RSM) was used to optimize the ultrasound-assisted extraction parameters (extraction temperature (A), extraction time (B) and ratio of water to raw material (C)) for enhancing the forward extraction ef?ciency of Lentinula Edodes polysaccharides by implementing a three-level, three-variable Box-Behnken experimental design. The independent variable with the largest effect on response was A (extraction temperature), followed by C (ratio of water to raw material) and B (extraction time). The optimum extraction conditions were found to be extraction temperature 76.6°C, extraction time 88.8 min and ratio of water to raw material 58.1 (mL/g). Under these conditions, theory of extraction yield of 3.83%.
机译:在这项研究中,建立了超声辅助法提取香菇多糖的方法。响应面方法(RSM)用于优化超声辅助提取参数(提取温度(A),提取时间(B)和水与原料的比例(C)),以提高香菇的前向提取效率通过实施三级,三变量Box-Behnken实验设计来制备多糖。对响应影响最大的自变量是A(提取温度),其次是C(水与原料的比率)和B(提取时间)。发现最佳提取条件为提取温度76.6°C,提取时间88.8分钟和水与原料的比例为58.1(mL / g)。在这些条件下,理论提取率为3.83%。

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