Evaluation of Antioxidant Activities of Some Small Fruits Containing Anthocyanins Using Electrochemical and Chemical Methods

C?ta Adina; Mo?oarc? Cristina; Pop Raluca; ?tef?nu? Mariana N.; T?nasie Cristian; Zamfir Alina D.

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Evaluation of Antioxidant Activities of Some Small Fruits Containing Anthocyanins Using Electrochemical and Chemical Methods

机译：用电化学和化学方法评价一些含花青素的小果实的抗氧化活性

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The objective of this work was to estimate the antioxidant capacity of some fruits extracts containing anthocyanins (strawberry, raspberry, elderberry, mulberry, blackberry, bilberry, black and red currant) using an electrochemical...

机译：这项工作的目的是使用电化学方法来评估某些含有花青素的水果提取物（草莓，覆盆子，接骨木浆果，桑,、黑莓，越橘，黑醋栗和红醋栗）的抗氧化能力。

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《Croatica chemica acta》 |2016年第1期|共页
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C?ta Adina; Mo?oarc? Cristina; Pop Raluca; ?tef?nu? Mariana N.; T?nasie Cristian; Zamfir Alina D.;
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中图分类化学;
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6. Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods [O] . Georgii S. Vasyliev, Victoria I. Vorobyova, Olga V. Linyucheva 2020

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7. Evaluation of Antioxidant Activities of Some Small Fruits Containing Anthocyanins Using Electrochemical and Chemical Methods [O] . Căta, Adina, Ştefănuţ, Mariana N., Pop, Raluca, 2016

机译：用电化学和化学方法评价一些含花青素的小果实的抗氧化活性

Evaluation of Antioxidant Activities of Some Small Fruits Containing Anthocyanins Using Electrochemical and Chemical Methods

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