Ushering in a new era of bakery production

摘要

Bakery processing comes with its own set of technical harriers such as constantly changing product recipes and short production runs. Depending on the batch, certain doughs and decorations can be tricky to handle and there may be time gaps between processes. Hlaborating on the challenges the segment faces when automating processes, Matthew Taylor, technical sales manager for food and confectionery, Sewtec Automation, says: "Case packing is slightly more complicated with bakery products due to the packing formats and the amount of products squeezed into an outer case.