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SWALLOW: RESOURCE AND TAG RECOMMENDER SYSTEM BASED ON HEAT DIFFUSION ALGORITHM IN SOCIAL ANNOTATION SYSTEMS

机译:燕子:基于社会扩散系统中热扩散算法的资源和标签推荐系统

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摘要

Social annotation systems (SAS) allow users to annotate different online resources with keywords (tags). These systems help users in finding, organizing, and retrieving online resources to significantly provide collaborative semantic data to be potentially applied by recommender systems. Previous studies on SAS had been worked on tag recommendation. Recently, SAS-based resource recommendation has received more attention by scholars. In the most of such systems, with respect to annotated tags, searched resources are recommended to user, and their recent behavior and click-through is not taken into account. In the current study, to be able to design and implement a more precise recommender system, because of previous users' tagging data and users' current click-through, it was attempted to work on the both resource (such as web pages, research papers, etc.) and tag recommendation problem. Moreover, by applying heat diffusion algorithm during the recommendation process, more diverse options would present to the user. After extracting data, such as users, tags, resources, and relations between them, the recommender system so called "Swallow"creates a graph-based pattern from system log files. Eventually, following the active user path and observing heat conduction on the created pattern, user further goals are anticipated and recommended to him. Test results on SAS data set demonstrate that the proposed algorithm has improved the accuracy of former recommendation algorithms.
机译:社交注释系统(SAS)允许用户使用关键字(标签)注释不同的在线资源。这些系统可帮助用户查找,组织和检索在线资源,以显着提供将由推荐系统潜在应用的协作语义数据。先前对SAS的研究已在标签推荐方面进行。最近,基于SAS的资源推荐受到了学者的更多关注。在大多数此类系统中,对于带注释的标签,向用户推荐搜索到的资源,并且不考虑其最近的行为和点击。在当前的研究中,由于先前用户的标记数据和用户当前的点击率,为了能够设计和实施更精确的推荐系统,试图将其用于两种资源(例如网页,研究论文)等)和标签推荐问题。此外,通过在推荐过程中应用热扩散算法,可以为用户提供更多选择。提取用户,标签,资源及其之间的关系等数据后,推荐系统“ Swallow”从系统日志文件中创建基于图形的模式。最终,遵循活动的用户路径并观察所创建模式的热传导,可以预期并建议用户进一步的目标。在SAS数据集上的测试结果表明,该算法提高了原推荐算法的准确性。

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