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Using almond (Prunus amygdalus L.) shell as a bio-waste resource in wood based composite

机译:使用杏仁壳(Prunus amygdalus L.)作为木质复合材料中的生物废物资源

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摘要

In this research, the suitability of almond shell as a bio-waste resource in wood based composite manu facturing was investigated. Particleboards containing different almond shell particle rations were made using urea-formaldehyde (UF) resin. Some chemical properties of almond shell (holocellulose, α cellu lose, lignin and ash contents, alcohol-benzene solubility, 1% NaOH solubility, hot and cold water solubil ity), mechanical (modulus of rupture, modulus of elasticity and internal bond strength) and physical properties (thickness swelling and water absorption) of the particleboards were determined. The addition of almond shell particles greatly improved the water resistance of the panels. However, flexural proper ties and internal bond strength decreased with increasing almond shell particle content. The amount of almond shell particles at most should be 30% in the mixture to meet the standard required for mechanical properties. Conclusively, almond shell, an annual agricultural residue, could be utilized with mixture of wood particles in the particleboard manufacturing.
机译:在这项研究中,研究了杏仁壳作为木质复合材料制造中的生物废物资源的适用性。使用尿素-甲醛(UF)树脂制成包含不同杏仁壳配比的刨花板。杏仁壳的一些化学性质(纤维素,α纤维素损失,木质素和灰分含量,醇-苯溶解度,1%NaOH溶解度,冷热水溶解度),机械性能(断裂模量,弹性模量和内部结合强度)并测定了刨花板的物理性能(厚度膨胀和吸水率)。杏仁壳颗粒的添加大大改善了面板的耐水性。然而,随着杏仁壳颗粒含量的增加,弯曲性能和内部粘结强度降低。混合物中杏仁壳颗粒的含量最多应为30%,以满足机械性能所需的标准。最终,杏仁壳(一种每年的农业残留物)可以与刨花板制造中的木屑混合物一起使用。

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