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Utilization of sugarcane molasses as a dry-strength additive for old corrugated container recycled paper

机译:甘蔗糖蜜作为干强度添加剂用于旧瓦楞纸箱再生纸的用途

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摘要

The objective of this study was to evaluate the ability of molasses, a low cost by-product of the sugarcane extraction, for improvement of the physicomechanical properties of old corrugated container (OCC) recycled paper as a dry-strength agent. The influence of fiber beating on the enhancing effect of molasses was also investigated. Five dosages (0%, 5%, 10%, 15%, and 18%) of molasses and 3 levels of freeness (420,400, and 320 mL CFS) were used as variable factors. For each treatment, 6 handsheets, each having an area of 200 cm2 and basis weight of 120 g/m~2, were made. The experimental results showed that except for the case of tear index, the increase in mechanical and physical properties were considerably higher than control (untreated) samples. Significant changes of tensile and burst indices, breaking length, and air resistance were observed after the addition of 18% molasses. From a statistical viewpoint, the addition of molasses had more positive effects on the above-mentioned properties, compared to the fiber beating. However, at a certain dosage of molasses, with increased beating, the strength properties were improved remarkably. This is due to the molasses adsorption efficiency, which depends on the specific surface of particles. The water retention values (WRV) were moderately increased by applying molasses, however with increasing dosage the WRV was improved. From these findings, it is concluded that molasses is a promising dry-strength agent and it can also be used as a replacement for cellulosic fibers. This conclusion is in good agreement with the previous research articles, which introduced molasses as a new additive in papermaking.
机译:这项研究的目的是评估糖蜜(一种甘蔗提取物的低成本副产品)改善作为干强度剂的旧瓦楞纸箱(OCC)再生纸的物理机械性能的能力。还研究了纤维跳动对糖蜜增强作用的影响。五种糖蜜剂量(0%,5%,10%,15%和18%)和3种游离度(420,400和320 mL CFS)用作可变因素。对于每种处理,制备6个手抄纸,每个手抄纸具有200cm 2的面积和120g / m 2的基重。实验结果表明,除了撕裂指数的情况外,机械和物理性能的提高远高于对照(未处理)样品。加入18%糖蜜后观察到拉伸指数和爆裂指数,断裂长度和空气阻力的显着变化。从统计学的角度来看,与纤维打浆相比,添加糖蜜对上述性能具有更积极的影响。然而,在一定的糖蜜剂量下,随着打浆次数的增加,其强度性能得到显着改善。这是由于糖蜜的吸附效率取决于颗粒的比表面积。通过施用糖蜜适度地提高了保水值(WRV),但是随着剂量的增加,WRV得到了改善。从这些发现可以得出结论,糖蜜是一种有前途的干强度剂,它也可以代替纤维素纤维。这个结论与以前的研究文章非常吻合,后者将糖蜜引入了造纸的新添加剂。

著录项

  • 来源
    《Composites》 |2013年第1期|1595-1600|共6页
  • 作者单位

    Department of Chemical Technologies, Iranian Research Organization for Science and Technology, (IROST), P.O. Box 15815-3538, Tehran, Iran;

    Department of Pulp and Paper Technology, Gorgan University of Agricultural Sciences & Natural Resources (CUASNR), Corgan, Iran;

    Department of Pulp and Paper Technology, Gorgan University of Agricultural Sciences & Natural Resources (CUASNR), Corgan, Iran;

    Department of Pulp and Paper Technology, Gorgan University of Agricultural Sciences & Natural Resources (CUASNR), Corgan, Iran;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    A. Fibers; B. Physical properties; D. Mechanical testing; E. Recycling;

    机译:A.纤维;B.物理性质;D.机械测试;E.回收;
  • 入库时间 2022-08-18 01:19:59

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