Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

摘要

The present work attempts to clarify the influence of montmorillonite nanoclay content and pH on the mechanical properties of extruded soy protein nanocomposites. The mechanical behaviour is dominated by the formation of positive synergies between protein and nanoclay above a nanoclay concentration threshold. Moreover, the presence of nanoclay can improve water uptake. The pH also exerts a strong influence on mechanical and water absorption properties, although montmorillonite tend to reduce this effect.