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首页> 外文期刊>Colloids and Surfaces. A, Physicochemical and Engineering Aspects >Interaction of stearylamine-liposomes with erythrocyte ghosts: analysis of membrane lipid mixing and aqueous contents mixing, and the effect of carboxymethyl chitin on the interaction
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Interaction of stearylamine-liposomes with erythrocyte ghosts: analysis of membrane lipid mixing and aqueous contents mixing, and the effect of carboxymethyl chitin on the interaction

机译:硬脂胺脂质体与红细胞鬼影的相互作用:膜脂质混合和水含量混合的分析,以及羧甲基几丁质对相互作用的影响

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摘要

We have investigated the interaction of stearylamine (SA)-containing liposomes (SA-liposomes) with erythrocyte ghosts (EGs), utilizing the Tb-dipicolinate (Tb-DPA) assay for the mixing of the aqueous contents and a resonance energy transfer (RET) assay for the mixing of lipid. The results demonstrate that SA-liposomes and EGs, after aggregation, have a great tendency to mix their lipid before the mixing of the internal contents. The mixing of their contents takes place inside the vesicles due to the fusion of SA-liposomes and EGs, followed by the leakage of the contents from the vesicles. We have also explored the properties of the interaction of SA-liposomes with carboxymethyl chitin (CM-chitin), an inhibitor of the lipid mixing between SA-liposomes and EGs, using fluorescein-labeled CM-chitin (Flu-CMC). The polarization value of Flu-CMC increased upon SA-liposome binding, the amount of Flu-CMC on the liposome surfaces increased with the increase in the concentration of phospholipid and SA, and it decreased by 20-40% in the presence of 10 mM Ca~(2+) ions, which have a high affinity for CM-chitin. These results show that the association of CM-chitin with SA-liposomes could be due to both electrostatic and hydrophobic interactions between SA-liposomes and CM-chitin.
机译:我们已经研究了含有硬脂胺(SA)的脂质体(SA-脂质体)与红血球鬼(EGs)的相互作用,利用Tb-二吡啶甲酸(Tb-DPA)分析来混合含水量和共振能量转移(RET) )分析脂质的混合。结果表明,SA-脂质体和EGs聚集后,具有在混合内部内容物之前混合其脂质的很大趋势。由于SA-脂质体和EG的融合,其内容物的混合发生在囊泡内部,随后内容物从囊泡渗漏。我们还使用荧光素标记的CM-几丁质(Flu-CMC)探索了SA-脂质体与羧甲基几丁质(CM-几丁质)的相互作用的特性,羧甲基几丁质是SA-脂质体和EG之间脂质混合的抑制剂。 SA-脂质体结合后,Flu-CMC的极化值增加,脂质体表面上Flu-CMC的量随磷脂和SA浓度的增加而增加,在10 mM存在下减少20-40% Ca〜(2+)离子,对CM-几丁质具有很高的亲和力。这些结果表明CM-甲壳质与SA-脂质体的缔合可能是由于SA-脂质体与CM-甲壳质之间的静电和疏水相互作用。

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