DOWNFLOW BOOTHS PROVIDE OPERATOR PROTECTION AND CLEAN ZONE FOR FOOD PROCESSORS AND PACKERS

摘要

With a high incidence of workplace risk from respiratory sensitising dusts from grains, flour, egg protein, fish protein and ingredient additives, containment technology specialist Hosokawa Micron has responded to industry demands for improved and safe levels of personnel and product protection by developing a range of modular downflow booths. Capable of delivering operator exposure levels (OEL) of ＜ 1μg/m~3, the booths also provide product protection from surrounding area contamination by creating a 'clean processing zone' minimising cross contamination risk from other products or processes.