RCI Indulges in New England Chocolate Tour

摘要

Do you remember what it was like to be a kid in a candy store? Try 11 candy stores. This spring, Retail Confectioners International (RCI) will present the Spring Regional Institute: New England Chocolate Tour. Co-hosted by Jim Bourne of Hilliard's Chocolate System and Fran Cox, Jr. of Dorothy Cox Candies April 18-22, the tour will take attendees to eleven stores in just three days. We will board privately chartered buses, travel the coast of New England and sample some of the best sweets made from the finest ingredients.