The Barry Callebaut Group has officially inaugurated its first chocolate factory in Chile - and the chocolate maker hopes the new site will help it better serve the Latin American market. The new, state-of-the-art facility in Paine, which is about about 40 km. from the capital city of Santiago de Chile, will produce liquid chocolate and compound for food manufacturers and confectionery companies. Specifically, it's slated to have has an initial annual production capacity of around 25,000 tons of liquid chocolate and compound.
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