Mark Murphy insists his decision to start a craft beer business, Left Field Brewery, in April didn't come totally out of left field. The idea had been brewing for a few years, even before he attended Niagara College's inaugural brewmaster program in 2010. "I knew I'd be frustrated working all day behind a desk," says the soft-spoken 31-year-old CA, while quaffing a Left Field beer in a west-end Toronto pub. "I always knew I wanted to have my own business and to do something where I worked with my hands."
展开▼
机译：马克·墨菲（Mark Murphy）坚持他在4月份开始从事精酿啤酒业务的决定，即Left Field Brewery，但这并非完全不属于左领域。这个想法已经酝酿了好几年，甚至在他2010年参加尼亚加拉学院的首届酿酒大师计划之前。“我知道我会整天坐在办公桌后面感到沮丧，”这位轻声细语的31岁的CA说道，在多伦多西区的一家酒吧里喝着Left Field啤酒。 “我一直都知道自己想拥有自己的事业，并想在自己的工作领域做点什么。”
展开▼
