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Kinetic and Thermodynamic Principles Determining the Structural Design of ATP-producing Systems

机译:确定ATP生产系统结构设计的动力学和热力学原理

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It is theoretically analysed whether the structural design of ATP-producing pathways, in particular the design of glycolysis, may be explained by optimization principles. On the basis of kinetic and thermodynamic principles conclusions are derived concerning the stoichiometry of these pathways in states of high ATP production rates. One of the extensions to previous investigations is that the concentrations of the adenine nucleotides are taken into account as variable quan-tities. This necessitates the consideration of an interaction of the ATP-producing system Ⅰ with an external ATP-consuming system Ⅱ. A great variety of pathways is studied which differ in the number and location of ATP-consuming reactions, ATP-producing reactions and reactions involving inorganic phosphate. The corresponding number of possible pathways may be calculated in an explicit manner as a function of the number of those reactions which do not couple to ATP or inorganic phosphate. The kinetics of the individual reactions are described by linear or bilinear functions of reactant concentrations and all rate equations are expressed in terms of equilibrium constants and characteristic times. A thermo-dynamical analysis of the two coupled systems yields upper and lower limits for the concentration of ATP and an explicit expression for the maximal difference between the number of ATP-producing and ATP-consuming reactions of system Ⅰ. The following results of the optimization are obtained, (ⅰ) The ATP production rate always increases if the ATP-producing reactions as well as those reactions characterized by an uptake of inorganic phosphate are shifted as far as possible towards the end of system Ⅰ. (ⅱ) Explicit conditions for the optimal location of the ATP-consuming reactions are presented. The results are discussed in the context of characteristic times as well as in terms of enzyme kinetic parameters. (ⅲ) For two sets of characteristic times the resulting stoichiometries and their corresponding steady-state fluxes are investigated in detail. One of these stoichiometries shows a close correspondence to contemporary standard glycolysis. (ⅳ) It is shown that most possible pathways result in a very low steady-state flux, that is, the optimal stoichiometry is characterized by a significant selective advantage. (ⅴ) The standard free energy profile of a pathway with an optimal stoichiometry is discussed. It differs significantly from the free energy profiles of nonoptimized pathways.
机译:从理论上分析了ATP产生途径的结构设计,特别是糖酵解的设计,是否可以通过优化原理来解释。根据动力学和热力学原理,得出了有关这些途径在高ATP生产率下的化学计量的结论。先前研究的扩展之一是将腺嘌呤核苷酸的浓度作为可变量考虑在内。因此必须考虑ATP生产系统Ⅰ与外部ATP消耗系统Ⅱ的相互作用。研究了多种途径,这些途径在消耗ATP的反应,产生ATP的反应以及涉及无机磷酸盐的反应的数量和位置上有所不同。可以根据不与ATP或无机磷酸盐偶联的那些反应的数量以显式方式计算相应的可能途径的数量。各个反应的动力学由反应物浓度的线性或双线性函数描述,所有速率方程均以平衡常数和特征时间表示。对两个偶合系统的热力学分析得出了ATP浓度的上限和下限,并明确表达了系统Ⅰ产生ATP和消耗ATP的反应数量之间的最大差。得到以下优化结果:(ⅰ)如果将产生ATP的反应以及那些以吸收无机磷酸盐为特征的反应尽可能地移向系统Ⅰ的末端,则ATP的生产率始终提高。 (ⅱ)给出了ATP消耗反应最佳位置的明确条件。在特征时间以及酶动力学参数方面讨论了结果。 (ⅲ)对于两组特征时间,详细研究了所得的化学计量及其相应的稳态通量。这些化学计量之一显示出与当代标准糖酵解的紧密对应。 (ⅳ)表明,大多数可能的途径导致非常低的稳态通量,也就是说,最佳化学计量具有明显的选择性优势。 (ⅴ)讨论了具有最佳化学计量比的途径的标准自由能分布。它与未优化途径的自由能曲线显着不同。

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