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On the Use of the Logistic Equation in Models of Food Chains

机译:Logistic方程在食物链模型中的应用

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In food chain models the lowest trophic level is often assumed to grow logistically. Anomalous behaviour of the solution of the logistic equation and problems with the introduction of mortality have recently been reported. As predation on the lowest trophic level is a kind of mortality, one expects problems with these food chain models. In this paper we compare two formulations for the lowest trophic level: the logistic growth formulation and the mass balance formulation with resources modelled explicitly. We examine the effects of both models on the dynamic behaviour of a tri-trophic microbial food chain in a chemostat. For this purpose bifurcation diagrams, which give the existence and stability of the equilibria of the nonlinear dynamic system, are used. It turns out that the dynamic behaviours differ in a rather large region of the control parameter space spanned by the dilution rate and the concentration of the resources in the reservoir. We urge that mass balance equations should be used in modelling food chains in chemostats as well as in ecosystems.
机译:在食物链模型中,最低营养级别通常被假定为逻辑增长。最近已经报道了逻辑方程解的反常行为以及引入死亡率的问题。由于最低营养级别的捕食是一种死亡,因此人们期望这些食物链模型会出现问题。在本文中,我们比较了最低营养级别的两种公式:逻辑增长公式和质量平衡公式,并明确建模了资源。我们检查了两个模型对化学恒温器中三营养微生物食物链动态行为的影响。为此,使用了给出非线性动力学系统平衡性的存在性和稳定性的分叉图。事实证明,在控制参数空间的相当大的区域内,动力学行为会有所不同,该范围由稀释率和储层中资源的集中度组成。我们敦促在化学平衡器和生态系统中的食物链建模中应使用质量平衡方程式。

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