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Increased susceptibility of gastric mucosa to ulcerogenic stimulation in diabetic rats-role of capsaincin-sensitive sensory neurons

机译:糖尿病大鼠胃黏膜对溃疡性刺激的敏感性增加-辣椒素敏感性感觉神经元的作用

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摘要

We examined the gastric mucosal blood flow (GMBF) and ulcerogenic responses following barrier disruption induced by sodium taurocholate(TC) in diabetic rats and investigated the role of capsaicin- sensitive sensory neurons in these responses. Animals were injected streptozotocin (STZ: 70 mg kg~-1, i.p.) and used after 5, 10 and 15 weeks of Diabetes were glucose levels of >350 mg dl~-1. The stomach was mounted on an ex-vivo chamber Under urethane anaesthesia and exposed to 20 mM TC plus 50 mM HCl for 30 min in the presence of Omeprazole. Gastric transmucosal potential difference(PD), GMBF, and luminal acid loss (H~+ back- Diffusion) were measured before and after exposure to 20 mM TC, and the mucosa was examined for Lesions 90 min after TC treatment.
机译:我们在糖尿病大鼠中检查了牛磺胆酸钠(TC)诱导的屏障破坏后的胃黏膜血流量(GMBF)和溃疡发生反应,并研究了辣椒素敏感的感觉神经元在这些反应中的作用。给动物注射链脲佐菌素(STZ:70mg kg-1,腹膜内),并且在糖尿病的5、10和15周后使用> 350mg dl-1的葡萄糖水平。将胃放在氨基甲酸乙酯麻醉下的离体腔室中,并在存在奥美拉唑的情况下暴露于20 mM TC和50 mM HCl中30分钟。在暴露于20 mM TC之前和之后,测量胃粘膜电位差(PD),GMBF和管腔酸损失(H〜+向后扩散),并在TC治疗90分钟后检查粘膜的病变。

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