A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

Nishida Waleska; Fernandes Ana Carolina; Veiros Marcela Boro; Gonzalez Chica David Alejandro; da Costa Proenca Rossana Pacheco

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A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

机译：巴西市场上有营养声明和无营养声明的食品的营养信息标签上的钠含量比较

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摘要

Purpose - The purpose of this paper is to compare the sodium content displayed on the labels of conventional processed food products (C) and of those with nutrition claims suggesting the absence or reduced levels of nutrients (AR).

机译：目的-本文的目的是比较传统加工食品标签上显示的钠含量（C）和营养声称具有营养成分或缺乏营养成分（AR）的钠含量。

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来源
《British Food Journal》 |2016年第7期|1594-1609|共16页
作者
Nishida Waleska; Fernandes Ana Carolina; Veiros Marcela Boro; Gonzalez Chica David Alejandro; da Costa Proenca Rossana Pacheco;
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作者单位

Univ Fed Santa Catarina, Nutr Postgrad Program PPGN, Nutr Foodserv Res Ctr NUPPRE, Florianopolis, SC, Brazil;

Univ Fed Santa Catarina, Nutr Postgrad Program PPGN, Nutr Foodserv Res Ctr NUPPRE, Florianopolis, SC, Brazil;

Univ Fed Santa Catarina, Nutr Postgrad Program PPGN, Nutr Foodserv Res Ctr NUPPRE, Florianopolis, SC, Brazil;

Univ Fed Santa Catarina, Nutr Postgrad Program PPGN, Florianopolis, SC, Brazil;

Univ Fed Santa Catarina, Nutr Postgrad Program PPGN, Nutr Foodserv Res Ctr NUPPRE, Florianopolis, SC, Brazil;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Nutrition labelling; Salt; Food marketing; Low-nutrient food; Nutrient content claims;

机译：营养标签;盐;食品销售;低营养食品;营养成分声明;

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1. Status of nutrition labeling, health claims, and nutrient content claims for processed foods: 1997 Food Label and Package Survey. [J] . Brecher SJ, Bender MM, Wilkening VL, Journal of the American Dietetic Association . 2000,第9期

机译：加工食品的营养标签，健康声明和营养成分声明的状态：1997年食品标签和包装调查。
2. Codex Alimentarius Committee on Nutrition and Foods forSpecial Dietary Uses (CCNFSDU) to meet early December in Berlin (Germany) to resume work on follow-up formulas, ready-to-eat foods for nutritionally deprived people, a definition of biofortification, a nutritional reference value for EPA and DHA, possibly define the condition of using claims "free from fatty acids", and respond to the Codex Committee on Food Labelling on Nutrition Profiling System(s), among other standardization works [J] . Mr Christophe Lepretre, Mrs Katia Merten-Lentz World Food Regulation Review . 2017,第6期

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3. Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil [J] . Rodrigues Vanessa Mello, Rayner Mike, Fernandes Ana Carolina, The British Journal of Nutrition . 2016,第11期

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4. The pilot comparison of meat product's composition bearingot-bearing nutrition claims marketed in the Czech Republic [C] . Steinhauserova P., Rehurkova I., Ruprich J. ICoMST 2011;International conference of meat science and technology . 2012

机译：在捷克共和国销售的肉类产品中含/不含营养成分声称的初步比较
5. The Prevalence and Consumer Attitudes and Understanding of Nutrient Content and Disease Risk Reduction Claims: Evaluating the Implementation of Nutrition-related Claims on Foods in Canada. [D] . Wong, Christina. 2015

机译：营养成分和减少疾病风险声称的普遍性和消费者态度以及理解：评估加拿大与营养有关的食品声称的实施情况。
6. Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling Health and Nutrition Claims in Brazil [O] . Ana Clara Duran, Camila Zancheta Ricardo, Laís Amaral Mais, 2019

机译：关于食品和饮料包装的信息相互矛盾：巴西的包装前营养标签健康和营养声明
7. Food Labeling: Trans Fatty Acids in Nutrition Labeling, Nutrient Content Claims, and Health Claims [O] . 2003

机译：食品标签：营养标签中的反式脂肪酸，营养成分声明和健康声明

A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil

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