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The anti-biofilm potential of pomegranate (Punica granatum L.) extract against human bacterial and fungal pathogens

机译:石榴提取物(Punica granatum L.)的抗生物膜潜力对人的细菌和真菌病原体

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Infectious diseases caused by bacteria and fungi are the major cause of morbidity and mortality across the globe. Multi-drug resistance in these pathogens augments the complexity and severity of the diseases. Various studies have shown the role of biofilms in multi-drug resistance, where the pathogen resides inside a protective coat made of extracellular polymeric substances. Since biofilms directly influence the virulence and pathogenicity of a pathogen, it is optimal to employ a strategy that effectively inhibits the formation of biofilm. Pomegranate is a common food and is also used traditionally to treat various ailments. This study assessed the anti-biofilm activity of a methanolic extract of pomegranate against bacterial and fungal pathogens. Methanolic extract of pomegranate was shown to inhibit the formation of biofilms by Staphylococcus aureus, methicillin resistant S. aureus, Escherichia coli, and Candida albicans. Apart from inhibiting the formation of biofilm, pomegranate extract disrupted pre-formed biofilms and inhibited germ tube formation, a virulence trait, in C. albicans. Characterization of the methanolic extract of pomegranate revealed the presence of ellagic acid (2,3,7,8-tetrahydroxy-chromeno[5,4,3-cde]chromene-5,10-dione) as the major component. Ellagic acid is a bioactive tannin known for its antioxidant, anticancer, and anti-inflammatory properties. Further studies revealed the ability of ellagic acid to inhibit the growth of all species in suspension at higher concentrations (>75μgml~(-1)) and biofilm formation at lower concentrations (<40 μgml~(-1)) which warrants further investigation of the potential of ellagic acid or peel powders of pomegranate for the treatment of human ailments.
机译:由细菌和真菌引起的传染病是全球发病率和死亡率的主要原因。这些病原体的多药耐药性增加了疾病的复杂性和严重性。各种研究表明生物膜在多药耐药性中的作用,其中病原体位于由细胞外聚合物制成的保护层内。由于生物膜直接影响病原体的毒力和致病性,因此最好采用有效抑制生物膜形成的策略。石榴是一种常见食品,传统上也用于治疗各种疾病。这项研究评估了石榴的甲醇提取物对细菌和真菌病原体的抗生物膜活性。石榴的甲醇提取物显示可抑制金黄色葡萄球菌,耐甲氧西林的金黄色葡萄球菌,大肠杆菌和白色念珠菌形成生物膜。石榴提取物除了抑制生物膜的形成外,还破坏了白色念珠菌的预先形成的生物膜并抑制了胚芽管的形成(一种毒力特性)。石榴的甲醇提取物的表征表明,鞣花酸(2,3,7,8-四羟基-铬色素[5,4,3-cde]色烯-5,10-二酮)是主要成分。鞣花酸是一种具有生物活性的单宁,以其抗氧化,抗癌和抗炎特性而闻名。进一步的研究表明,鞣花酸具有较高浓度(>75μgml〜(-1))抑制悬浮液中所有物种生长的能力和较低浓度(<40μgml〜(-1))抑制生物膜形成的能力,值得进一步研究。鞣花酸或石榴皮粉治疗人类疾病的潜力。

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