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Effects of streptozotocin and dietary fructose on delta-6 desaturation in spontaneously hypertensive rat liver

机译:链脲佐菌素和饮食中果糖对自发性高血压大鼠肝脏delta-6去饱和的影响

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We have investigated the effects of hypertension associated with diabetes mellitus on polyunsaturated fatty acid biosynthesis. For this purpose, two rat models for these pathologies have been established: a type 1 diabetic hypertensive model obtained by streptozotocin injection to spontaneously hypertensive rat (SHR), followed or not by insulin treatment (experiment 1); a type 2 diabetic hypertensive model by feeding SHR with a fructose enriched diet (experiment 2). Liver gene expression of delta-6 desaturase (D6D), microsomal D6D activities and fatty acid composition of total lipids were estimated. In experiment 1, an increase of linoleic acid (18:2 n-6) level was observed in the streptozotocin group. D6D gene expression appeared depressed in both experimental groups. Insulin did not reverse the streptozotocin effect in SHR, as it does in insulin-dependent diabetic rats. In experiment 2, the results showed a decrease of 18:2 n-6 and of long chain products of desaturation in rats fed on fructose diet. Delta-6 n-3 desaturase activity was significantly increased, whereas gene expression tended to decrease. Feeding fructose induced a significant increase in delta-9 desaturated products, suggesting a stimulation of stearoyl-CoA desaturase. These changes in monounsaturated fatty acids strongly differ from those observed in the streptozotocin experiment, indicating that the effects on lipogenesis of hypertension linked to diabetes differ according to the type of diabetes. Then, these results indicate that the liver steatosis observed during genetic hypertension was reinforced by fructose feeding. All together, the present results showed that hypertension associated to type 1 or type 2 diabetes exacerbated the damage caused by diabetes or hypertension alone on liver lipid metabolism. The metabolic effects induced by fructose being very similar to those found in human NIDDM, SHR fed a fructose-rich diet appears to be an appropriate model for studying the consequences of the combination of hypertension and NIDDM in the metabolic syndrome diseases.
机译:我们已经研究了糖尿病相关的高血压对多不饱和脂肪酸生物合成的影响。为此,已经建立了两种针对这些病理的大鼠模型:通过向自然发性高血压大鼠(SHR)注射链脲佐菌素获得1型糖尿病高血压模型,然后进行胰岛素治疗(或不进行胰岛素治疗)(实验1);通过向SHR喂食富含果糖的饮食来建立2型糖尿病高血压模型(实验2)。估计了delta-6去饱和酶(D6D)的肝基因表达,微粒体D6D活性和总脂质的脂肪酸组成。在实验1中,链脲佐菌素组的亚油酸(18:2 n-6)水平升高。在两个实验组中,D6D基因表达均表现为低下。胰岛素不能逆转SHR中的链脲佐菌素作用,就像在依赖胰岛素​​的糖尿病大鼠中一样。在实验2中,结果显示,以果糖饮食喂养的大鼠,其18:2 n-6的减少和长链去饱和产物的减少。 Delta-6 n-3去饱和酶活性显着提高,而基因表达趋于下降。喂食果糖会引起delta-9去饱和产物的显着增加,表明刺激了硬脂酰CoA去饱和酶。这些单不饱和脂肪酸的变化与链脲佐菌素实验中观察到的变化大不相同,这表明与糖尿病有关的高血压对脂肪生成的影响因糖尿病的类型而异。然后,这些结果表明,果糖喂养增强了遗传性高血压期间观察到的肝脂肪变性。总之,目前的结果表明,与1型或2型糖尿病相关的高血压加剧了仅由糖尿病或高血压引起的对肝脂质代谢的损害。由果糖引起的代谢作用与人类NIDDM中发现的代谢作用非常相似,以高果糖饮食喂养的SHR似乎是研究高血压和NIDDM合并对代谢综合征疾病后果的合适模型。

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