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The influence of sketch quality on perception of product-idea creativity

机译:草图质量对产品思想创造力感知的影响

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This paper explores the relationship between the quality of a sketch and how others perceive the creativity of the idea portrayed by the sketch. In this study, sketch quality is characterized through its line work, perspective, and proportions. Four different toaster ideas were each sketched by four people with different backgrounds and levels of sketching proficiency. Then, 360 reviewers ranked the toasters for idea creativity, referring to a set of four sketches: one sketch for each toaster concept. The level of sketch quality for each toaster concept was varied among one of four quality levels. Higher quality idea sketches were found to correlate with higher creativity rank (p > 0.005), and lower quality sketches correlated with a lower creativity rank (p > 0.0005). A toaster idea portrayed with the highest quality level of sketch was 2.3 times more likely to be ranked as the most creative idea within the given set of idea sketches. The results underscore the importance of how an idea is presented, and support the need for sketching instruction in engineering and design curriculum.
机译:本文探讨了草图质量与其他人如何看待草图所体现的创意之间的关系。在这项研究中,草图质量通过其线条,角度和比例来表征。四个不同的烤面包机构想分别由四个具有不同背景和素描水平的人素描。然后,360位审阅者对烤面包机的创意进行排名,参考了四个草图:每个烤面包机概念一个草图。每个烤面包机概念的草图质量级别在四个质量级别之一中有所不同。发现较高质量的创意草图与较高的创造力等级相关(p> 0.005),较低质量的草图与较低的创造力等级相关(p> 0.0005)。在给定的构思草图集中,以最高质量的草图描绘的烤面包机构思被评为最具创意的可能性高2.3倍。结果强调了提出想法的重要性,并支持在工程和设计课程中进行素描指导的需求。

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