CASE STUDY: A POLYASPARTIC COATING MADE A COMMERCIAL BAKERY FLOOR LOOK REALLY SWEET

摘要

The SpringHouse Country Market and Restaurant has been a local icon in the southwestern Pennsylvania region for over 40 years. In 1975, the Sam and Bev Minor family, complete with five children twelve and under, started milking cows, processing and bottling the hormone-free milk, and running the country store that is the original part of today's SpringHouse Country Store, Creamery and Eatery. Today, three generations of the Minor family continue to milk the herd of Holsteins and Jerseys on the farm covering 420 acres of land in North Strabane Township, Washington County, Pennsylvania. Over the years, the business has grown to include a buffet style restaurant, a from-scratch bakery, a larger kitchen, a smokehouse, catering, ice cream concoctions, and farm fresh milk in an old-time country setting.