COOKING WARES IN ANCIENT SYRIA (FIRST TO 10TH CENTURIES ad

摘要

This paper deals with Brittle Ware, a cooking ware product that appears to have been highly standardized and widely distributed in Syria during the Roman and the Byzantine periods. The study intends to determine the distribution of Brittle Ware through time and space, by combining typology and a thorough examination of the fabrics in the field, using binocular microscopy (n = 2807 diagnostic fragments). Based on the fabric groupings, petrological and chemical analyses were then undertaken. Resting on an archaeological background and several analytical methods, this paper aims at going beyond a limited provenance study, by characterizing the Brittle Ware production system and thus providing some insights into the economy of ancient Syria.