机译:日粮中添加枯草芽孢杆菌对虾的生长,生长,免疫反应和抗氧化活性的影响
Department of Biology, Life Science College of Shaoxing University, Shaoxing, China|The Key Laboratory of Molecular Animal Nutrition, Animal Science College, Zhejiang University, Ministry of Education, Hangzhou, China;
Department of Food Quality and Safety, Zhejiang Gongshang University, Hangzhou, China;
The Key Laboratory of Molecular Animal Nutrition, Animal Science College, Zhejiang University, Ministry of Education, Hangzhou, China;
Department of Biology, Life Science College of Shaoxing University, Shaoxing, China;
Bacillus subtilis; Litopenaeus vannamei; growth; immune response; antioxidant activities;
机译:日粮中添加枯草芽孢杆菌对虾的生长,生长,免疫反应和抗氧化活性的影响
机译:益生菌芽孢杆菌的膳食补充剂ATCC 7050,提高了太平洋白虾的生长性能,肠形态,微生物,免疫反应和疾病对抗Litopenaeus Vannamei
机译:在养殖水中施用枯草芽孢杆菌菌株可提高水质,生长性能,免疫反应以及对南美白对虾凡纳滨对虾哈维弧菌感染的抵抗力。
机译:红海藻多糖对白虾百全瓦马扬免疫应答的影响及其对抗血管族抗性的影响
机译:膳食补充硫辛酸及其对牛肉ers牛免疫应答,生长性能,car体价值,嫩度和零售展示特性的影响。
机译:潜在的益生菌枯草芽孢杆菌WB60戊糖对球菌和乳酸乳球菌对南美白对虾南美白对虾生长性能免疫反应肠道组织学和免疫相关基因的评估
机译:评估潜在益生菌枯草芽孢杆菌WB60,Pediococcus pentosaceus和乳酸乳酸乳酸乳酸乳酸乳酸乳粥,免疫应答,肠道组织学和免疫相关基因,Litopenaeus Vannamei