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Influence of aluminum speciation on the stability of aluminosilicate glasses against crystallization

机译:铝形态对铝硅酸盐玻璃抗结晶稳定性的影响

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摘要

In this letter, we investigate the correlation between glass microstructure and glass stability (GS) in soda lime aluminosilicates. We find a loss of GS (i.e., an onset of crystallization) in the glasses above a critical concentration of Al2O3 when heating at the standard rate of 20 K/min. This loss in GS may be attributed to formation of five-fold coordinated Al species when [Al2O3]/[Na2O] > 1. The primary crystalline phase is identified as nepheline, in which Al exists in four-fold coordination. This implies that the five-fold coordinated Al is energetically less stable compared to Al in a tetrahedral environment.
机译:在这封信中,我们研究了钠钙铝硅酸盐中玻璃微观结构与玻璃稳定性(GS)之间的相关性。我们发现,当以20 K / min的标准速率加热时,高于临界浓度的Al2O3时,玻璃中的GS损失(即结晶的开始)。当[Al2O3] / [Na2O]> 1时,GS的这种损失可能归因于五重配位的Al物种的形成,主晶相被鉴定为霞石,其中Al以四重配位存在。这意味着与四面体环境中的Al相比,五重配位的Al在能量上较不稳定。

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