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Expert opinion and cuisine reputation in the market for restaurant meals

机译:在餐饮市场上的专家意见和美食声誉

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As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine style of its own, and given Australia has been open to substantial immigration inflows since federation, it represents an especially appropriate market to study regarding the impact of individual restaurant reputation and collective cuisine reputation on meal prices. The following study uses the hedonic price approach to investigate the implicit price of individual reputation indicators, cuisine type reputation indicators and other objective indicators in the market for restaurant meals. The empirical findings presented suggest that both individual restaurant reputation and cuisine type reputation are important. Other important factors are shown to include the quality of the restaurant wine list, the availability of private dining rooms, and whether or not there is an outdoor dining option.View full textDownload full textKeywordsexpert opinion, food, hedonic pricingJEL Classification:D12, R22Related var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/00036846.2011.587780
机译:由于美食是一种体验,因此餐饮市场是获取质量信息的成本相对较高的市场。在这样的市场中,消费者经常求助于声誉衡量标准来指导购买决策。由于澳大利亚没有自己的悠久美食风格,并且自联邦成立以来,澳大利亚一直对大量移民开放,因此,它是研究个体餐厅声誉和集体美食声誉对餐费价格影响的特别合适的市场。以下研究使用享乐主义价格方法来调查餐饮市场中单个信誉指标,菜式信誉指标和其他客观指标的隐性价格。提出的经验发现表明,个别餐厅的声誉和美食类型的声誉都很重要。显示的其他重要因素包括餐厅酒水单的质量,私人用餐室的可用性以及是否有户外用餐选择。查看全文下载全文关键词专家意见,食品,享乐定价JEL分类:D12,R22相关变量addthis_config = {ui_cobrand:“泰勒和弗朗西斯在线”,servicescompact:“ citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,更多”,发布:“ ra-4dff56cd6bb1830b”};添加到候选列表链接永久链接http://dx.doi.org/10.1080/00036846.2011.587780

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  • 来源
    《Applied Economics》 |2012年第31期|p.4115-4123|共9页
  • 作者

    James Joseph Fogartya*;

  • 作者单位
  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
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  • 入库时间 2022-08-18 01:00:13

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