机译:加利福尼亚州葡萄美乐的商业葡萄园中绿色香气化合物的季节性和区域变化
E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353,University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia;
University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia;
University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia;
South Australian Research and Development Institute, Nuriootpa Research Centre, Nuriootpa, SA, 5355, Australia;
University of Adelaide, School of Agriculture, Food and Wine, P.M.B. 1, Glen Osmond, SA, 5064, Australia;
E & J Gallo Winery, P.O. Box 1130, Modesto, CA, 95353;
3-isobutyl-2-methoxypyrazine; C_6 compounds; rainfall; growing degree days; soluble solids;
机译:冬季降雨对葡萄的产量成分和果绿色香气的影响。加州梅洛
机译:增加灌溉和额外施氮对葡萄(Vitis vinifera L. Merlot)水果和葡萄酒中绿色香气化合物浓度的影响
机译:干旱葡萄中冠状气孔导度的时空变化。梅洛葡萄园:水力特性的直接影响和冠层叶面积的间接影响。
机译:使用人工神经网络对芳香化合物进行预防:新的本地糖酵母SPP的影响。葡萄白葡萄CV SIRIA生产的白葡萄酒
机译:葡萄酒葡萄生产中的水果均匀度:与商业葡萄园中的水分亏缺,集群稀疏和作物价值的关系(Vitis vinifera L.)
机译:浆果大小的自然变化对葡萄(Vitis vinifera L. cv)挥发性成分的影响。梅洛和赤霞珠葡萄
机译:果酱模型系统中梅洛(Vitis vinifera L.)和波尔多(Vitis labrusca L.)葡萄的花色素苷的流变行为和颜色稳定性。)在果冻模型系统中