机译:葡萄红斑疾病对赤霞珠葡萄藤生理学,芽耐性,果实和葡萄酒品质的影响
Summerland Research and Development Centre Agriculture and Agri-Food Canada 4200 Highway 97 Summerland BC Canada VOH 1Z0;
Summerland Research and Development Centre Agriculture and Agri-Food Canada 4200 Highway 97 Summerland BC Canada VOH 1Z0;
Cool Climate Viticulture and Oenology Institute Brock University St. Catharines ON.;
Summerland Research and Development Centre Agriculture and Agri-Food Canada 4200 Highway 97 Summerland BC Canada VOH 1Z0;
Summerland Research and Development Centre Agriculture and Agri-Food Canada 4200 Highway 97 Summerland BC Canada VOH 1Z0;
Summerland Research and Development Centre Agriculture and Agri-Food Canada 4200 Highway 97 Summerland BC Canada VOH 1Z0;
anthocyanin; bud hardiness; grapevine red blotch virus; photosynthesis; Vitis vinifera; wine sensory quality; yield components;
机译:葡萄藤管理对赤霞珠法郎的葡萄生长,产量,水果成分和葡萄酒感官分析的影响
机译:基于高岭土的颗粒膜和水果带网对赤霞珠葡萄柚生理和水果品质的影响
机译:高岭土基颗粒膜和果实带网对赤霞珠葡萄生理和果实品质的影响
机译:赤霞珠葡萄酒品质的高性价比预测
机译:评估不同百分比的红色斑点影响水果对赤霞珠葡萄酒成分的影响。
机译:果实凝固果实凝结果实曲叶葡萄葡萄葡萄园葡萄园生理学和浆果组合物的影响
机译:果实凝固果实凝结果实曲叶葡萄葡萄葡萄园葡萄园生理学和浆果组合物的影响