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机译:在最佳和低温胁迫条件下分层和发芽过程中葡萄树种子中酚类化合物的代谢
Department of Biochemistry Faculty of Biology University of Warmia and Mazury in Olsztyn;
Division of Food Science Institute of Animal Reproduction and Food Research of Polish Academy of Sciences;
Division of Food Science Institute of Animal Reproduction and Food Research of Polish Academy of Sciences;
Department of Biochemistry Faculty of Biology University of Warmia and Mazury in Olsztyn;
Department of Biochemistry Faculty of Biology University of Warmia and Mazury in Olsztyn;
Vitis riparia; grape seeds; stratification; germination; chilling; stress; phenolic acids; tannins; catechins;
机译:在最佳和低温胁迫条件下,分层和发芽过程中葡萄树种子中酚类化合物的代谢。
机译:低温胁迫条件下发芽的加州葡萄种子提取物中的酚类化合物和抗氧化能力分析
机译:渗透胁迫下萌发的葡萄籽中酚类化合物的组成变化及抗氧化性能
机译:在有利和胁迫条件下,对低同位素和水具有低同位素2H含量的协同生长刺激作用的可能性
机译:在低土壤温度和土壤湿度条件下,在加工胡萝卜中,各种抗应激抗氧化剂,植物生长调节剂和矿物质盐在促进种子发芽和幼苗出苗的生理作用。
机译:低温胁迫条件下发芽的加州葡萄种子提取物中的酚类化合物和抗氧化能力分析
机译:发芽冷冻种子提取物对低温胁迫条件下酚类化合物和抗氧化能力的分析及应激后的恢复
机译:分层和温度对俄勒冈州中部黄松种子萌发速度和均匀性的影响('pinus ponderosa'Dougl.ex Laws)