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A genetic locus and gene expression patterns associated with the priming effect on lettuce seed germination at elevated temperatures

机译:与高温下生菜种子萌发的启动效应相关的遗传基因座和基因表达模式

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摘要

Seeds of most cultivated varieties of lettuce (Lactuca sativa L.) fail to germinate at warm temperatures (i.e., above 25–30°C). Seed priming (controlled hydration followed by drying) alleviates this thermoinhibition by increasing the maximum germination temperature. We conducted a quantitative trait locus (QTL) analysis of seed germination responses to priming using a recombinant inbred line (RIL) population derived from a cross between L. sativa cv. Salinas and L. serriola accession UC96US23. Priming significantly increased the maximum germination temperature of the RIL population, and a single major QTL was responsible for 47% of the phenotypic variation due to priming. This QTL collocated with Htg6.1, a major QTL from UC96US23 associated with high temperature germination capacity. Seeds of three near-isogenic lines (NILs) carrying an Htg6.1 introgression from UC96US23 in a Salinas genetic background exhibited synergistic increases in maximum germination temperature in response to priming. LsNCED4, a gene encoding a key enzyme (9-cis-epoxycarotinoid dioxygenase) in the abscisic acid biosynthetic pathway, maps precisely with Htg6.1. Expression of LsNCED4 after imbibition for 24 h at high temperature was greater in non-primed seeds of Salinas, of a second cultivar (Titan) and of NILs containing Htg6.1 compared to primed seeds of the same genotypes. In contrast, expression of genes encoding regulated enzymes in the gibberellin and ethylene biosynthetic pathways (LsGA3ox1 and LsACS1, respectively) was enhanced by priming and suppressed by imbibition at elevated temperatures. Developmental and temperature regulation of hormonal biosynthetic pathways is associated with seed priming effects on germination temperature sensitivity.Electronic supplementary materialThe online version of this article (doi:10.1007/s11103-009-9591-x) contains supplementary material, which is available to authorized users.
机译:大多数栽培的莴苣品种(Lactuca sativa L.)的种子在温暖的温度下(即25–30°C以上)不能发芽。通过增加最大发芽温度,种子处理(控制水合作用,然后干燥)可以缓解这种热抑制作用。我们使用源自L. sativa cv之间杂交的重组近交系(RIL)种群,对种子萌发对启动的应答进行了数量性状基因座(QTL)分析。 Salinas和L.serriola登录号UC96US23。引发显着提高了RIL群体的最高发芽温度,并且单个主要QTL导致了引发引发表型变异的47%。该QTL与Htg6.1并置,Htg6.1是UC96US23的主要QTL,具有高温发芽能力。在Salinas遗传背景下,携带来自UC96US23的Htg6.1渗入的3个近等基因系(NIL)的种子显示最高发芽温度对启动具有协同增效作用。 LsNCED4是一种在脱落酸生物合成途径中编码关键酶(9-顺式-环氧类胡萝卜素双加氧酶)的基因,与Htg6.1精确对应。与相同基因型的引种种子相比,在盐沼,第二品种(Titan)和含Htg6.1的NIL的未引种种子中,高温吸收24小时后,LsNCED4的表达更高。相比之下,赤霉素和乙烯生物合成途径(分别为LsGA3ox1和LsACS1)中编码调控酶的基因的表达通过引发增强,并在高温下被吸收抑制。激素生物合成途径的发育和温度调节与种子引发对发芽温度敏感性的影响有关。电子补充材料本文的在线版本(doi:10.1007 / s11103-009-9591-x)包含补充材料,授权用户可以使用。 。

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