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The natural plant stress elicitor cis-jasmone causes cultivar-dependent reduction in growth of the stink bug Euschistus heros and associated changes in flavonoid concentrations in soybean Glycine max

机译:天然植物胁迫诱导剂顺式茉莉酮可引起栽培品种依赖的臭虫真叶假单胞菌英雄的生长以及大豆大豆最大黄酮含量的相关变化

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摘要

To test the hypothesis that the plant stress related elicitor cis-jasmone (cJ) provides protection in soybean pods against the seed-sucking stink bug pest, Euschistus heros, the growth of E. heros on cJ-treated pods was investigated using three soybean cultivars differing in insect susceptibility, i.e. BRS 134 (susceptible), IAC 100 (resistant) and Dowling (resistant). E. heros showed reduced weight gain when fed cJ-treated Dowling, whereas no effect on weight gain was observed when fed other treated cultivars. Using analysis of variance, a three factor (cultivar x treatment x time) interaction was observed with concentrations of the flavonoid glycosides daidzin and genistin, and their corresponding aglycones, daidzein and genistein. There were increases in genistein and genistin concentrations in cJ-treated Dowling at 144 and 120 h post treatment, respectively. Higher concentrations of malonyldaidzin and malonylgenistin in Dowling, compared to BRS 134 and IAC 100, were observed independently of time, the highest concentrations being observed in cJ-treated seeds. Levels of glycitin and malonylglycitin were higher in BRS 134 and IAC 100 compared to Dowling. Canonical variate analysis indicated daidzein (in the first two canonical variates) and genistein (in the first only) as important discriminatory variables. These results suggest that cJ treatment leads to an increase in the levels of potentially defensive isoflavonoids in immature soybean seeds, but the negative effect upon E. heros performance is cultivar-dependent.
机译:为了验证以下假设,即植物胁迫相关的激发子顺式茉莉酮(cJ)可在大豆荚中提供保护,以防止种子吸食臭虫害,Euschistus英雄使用三种大豆品种研究了cJ处理过的荚果上大肠杆菌的生长昆虫易感性不同,即BRS 134(易感),IAC 100(抗性)和Dowling(抗性)。饲喂cJ处理的Dowling时,大肠杆菌表现出降低的体重增加,而饲喂其他经处理的品种则未观察到对体重增加的影响。使用方差分析,观察到三倍的相互作用(品种x处理x时间)与黄酮苷黄豆苷元和染料木苷,以及它们相应的苷元,黄豆苷元和染料木黄酮的浓度有关。经过cJ处理的Dowling在处理后144和120 h分别使染料木素和染料木素的浓度增加。与BRS 134和IAC 100相比,在Dowling的Dowling中的丙二酰黄豆苷和malonylgenistin浓度更高,与时间无关,在cJ处理的种子中观察到最高浓度。与Dowling相比,BRS 134和IAC 100中的甘油和丙二酰甘油水平更高。规范变量分析表明黄豆苷元(在前两个规范变量中)和染料木黄酮(仅在第一个变量中)是重要的区分变量。这些结果表明cJ处理导致未成熟大豆种子中潜在防御性异黄酮的含量增加,但是对大肠杆菌的负面影响取决于栽培品种。

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