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Combined Analysis of the Fruit Metabolome and Transcriptome Reveals Candidate Genes Involved in Flavonoid Biosynthesis in Actinidia arguta

机译:水果代谢组和转录组的组合分析揭示了猕猴桃类黄酮生物合成的候选基因。

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摘要

To assess the interrelation between the change of metabolites and the change of fruit color, we performed a combined metabolome and transcriptome analysis of the flesh in two different Actinidia arguta cultivars: “HB” (“Hongbaoshixing”) and “YF” (“Yongfengyihao”) at two different fruit developmental stages: 70d (days after full bloom) and 100d (days after full bloom). Metabolite and transcript profiling was obtained by ultra-performance liquid chromatography quadrupole time-of-flight tandem mass spectrometer and high-throughput RNA sequencing, respectively. The identification and quantification results of metabolites showed that a total of 28,837 metabolites had been obtained, of which 13,715 were annotated. In comparison of HB100 vs. HB70, 41 metabolites were identified as being flavonoids, 7 of which, with significant difference, were identified as bracteatin, luteolin, dihydromyricetin, cyanidin, pelargonidin, delphinidin and (−)-epigallocatechin. Association analysis between metabolome and transcriptome revealed that there were two metabolic pathways presenting significant differences during fruit development, one of which was flavonoid biosynthesis, in which 14 structural genes were selected to conduct expression analysis, as well as 5 transcription factor genes obtained by transcriptome analysis. RT-qPCR results and cluster analysis revealed that AaF3H, AaLDOX, AaUFGT, AaMYB, AabHLH, and AaHB2 showed the best possibility of being candidate genes. A regulatory network of flavonoid biosynthesis was established to illustrate differentially expressed candidate genes involved in accumulation of metabolites with significant differences, inducing red coloring during fruit development. Such a regulatory network linking genes and flavonoids revealed a system involved in the pigmentation of all-red-fleshed and all-green-fleshed A. arguta, suggesting this conjunct analysis approach is not only useful in understanding the relationship between genotype and phenotype, but is also a powerful tool for providing more valuable information for breeding.
机译:为了评估代谢物的变化与果实颜色的变化之间的相互关系,我们对两种不同的猕猴桃品种“ HB”(“红宝狮星”)和“ YF”(“永丰一号”)的果肉进行了代谢组和转录组的组合分析。 )处于两个不同的果实发育阶段:70天(盛开后的天数)和100天(盛开后的天数)。代谢物和转录谱分析分别通过超高效液相色谱四极杆飞行时间串联质谱仪和高通量RNA测序获得。代谢物的鉴定和定量结果表明,共获得28837种代谢物,其中13715种被标注。在HB100与HB70的比较中,鉴定出41种代谢产物为类黄酮,其中7种有显着差异,分别为bracteatin,木犀草素,二氢杨梅素,花青素,pelargonidin,delphinidin和(-)-epigallocatechin。代谢组与转录组之间的关联分析表明,在果实发育过程中有两个代谢途径存在显着差异,其中之一是类黄酮生物合成,其中选择了14个结构基因进行表达分析,以及通过转录组分析获得的5个转录因子基因。 RT-qPCR结果和聚类分析表明,AaF3H,AaLDOX,AaUFGT,AaMYB,AabHLH和AaHB2显示出成为候选基因的最佳可能性。建立了类黄酮生物合成的调控网络,以说明差异表达的候选基因参与了具有显着差异的代谢产物的积累,从而在果实发育过程中诱导红色。这种将基因和类黄酮联系起来的调节网络揭示了一个系统,该系统参与了全红肉和​​全绿肉阿古达的色素沉着,这表明这种混合分析方法不仅有助于理解基因型与表型之间的关系,而且也是提供更有价值的育种信息的强大工具。

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