首页> 美国卫生研究院文献>International Journal of Molecular Sciences >Inhibition of Citrinin Production in Penicillium citrinum Cultures by Neem Azadirachta indica A. Juss (Meliaceae)
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Inhibition of Citrinin Production in Penicillium citrinum Cultures by Neem Azadirachta indica A. Juss (Meliaceae)

机译:印em对柠檬青霉培养物中柠檬酸生成的抑制作用印za(Azadirachta indica A. Juss(Meliaceae)

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摘要

The efficacy of different concentrations of aqueous neem leaf extract (3.12 to 50 mg/mL) on growth and citrinin production in three isolates of Penicillium citrinum was investigated under laboratory conditions. Mycotoxin production by the isolates was suppressed, depending on the concentration of the plant extract added to culture media at the time of spore inoculation. Citrinin production in fungal mycelia grown for 21 days in culture media containing 3.12 mg/mL of the aqueous extract of neem leaf was inhibited by approximately 80% in three isolates of P. citrinum. High-performance liquid chromatography was performed to confirm the spectrophotometric results. Vegetative growth was assessed, but neem extract failed to inhibit it. Neem leaf extract showed inhibition of toxin production without retardation in fungal mycelia growth.
机译:在实验室条件下,研究了不同浓度的印度ne叶水提取物(3.12至50 mg / mL)对三种分离的柠檬青霉菌的生长和柠檬素产生的功效。分离物产生的霉菌毒素产生受到抑制,这取决于孢子接种时添加到培养基中的植物提取物的浓度。在含有3.12 mg / mL印em叶水提物的培养基中生长21天的真菌菌丝体中的柠檬酸生成在三种分离的柠檬青霉中被抑制了约80%。进行高效液相色谱法以确认分光光度法的结果。评估了营养生长,但印em提取物未能抑制其生长。印em叶提取物显示出抑制毒素产生而没有抑制真菌菌丝生长的能力。

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