首页> 美国卫生研究院文献>Nutrition Journal >Food consumption patterns of adolescents aged 14–16 years in Kolkata India
【2h】

Food consumption patterns of adolescents aged 14–16 years in Kolkata India

机译:印度加尔各答14至16岁青少年的食物消费方式

代理获取
本网站仅为用户提供外文OA文献查询和代理获取服务,本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文,但由于OA文献来源多样且变更频繁,仍可能出现获取不到、文献不完整或与标题不符等情况,如果获取不到我们将提供退款服务。请知悉。

摘要

BackgroundThe nutrition transition has brought about rapid changes in the structure of the Indian diet. The replacement of traditional home-cooked meals with ready-to-eat, processed foods has contributed to an increased risk of chronic diseases in urban Indians. Improving the nutrition of Indians by promoting healthy food consumption in early life and in adolescence would help to reduce these health risks. However, little is known about the quality and quantity of foods and beverages consumed by urban Indian adolescents. Therefore, the aim of this study was to describe the food consumption patterns in a sample of urban Indian adolescents.
机译:背景营养的转变使印度饮食结构发生了快速变化。用即食加工食品代替传统的家常饭菜,增加了印度城市居民患慢性病的风险。通过促进早年和青春期的健康食品消费来改善印第安人的营养状况,将有助于减少这些健康风险。但是,对于印度城市青少年所消费的食品和饮料的质量和数量知之甚少。因此,本研究的目的是描述印度城市青少年样本中的食物消费模式。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
代理获取

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号