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Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

机译：根据当地食品开发用于阿拉伯联合酋长国和科威特的半定量食品频率调查表

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BackgroundThe Food Frequency Questionnaire (FFQ) is one of the most commonly used tools in epidemiologic studies to assess long-term nutritional exposure. The purpose of this study is to describe the development of a culture specific FFQ for Arab populations in the United Arab Emirates (UAE) and Kuwait.

机译：背景食品频率问卷（FFQ）是流行病学研究中评估长期营养暴露的最常用工具之一。这项研究的目的是描述针对阿拉伯联合酋长国（UAE）和科威特的阿拉伯人口的特定文化FFQ的发展。

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期刊名称 Nutrition Journal
作者
Mahshid Dehghan; Nawal Al Hamad; AfzalHussein Yusufali; Fathimunissa Nusrath; Salim Yusuf; Anwar T Merchant;
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作者单位

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年(卷),期 2005(4),-1
年度 2005
页码 18
总页数 7
原文格式 PDF
正文语种
中图分类营养学;
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入库时间 2022-08-17 11:42:04

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专利

1. Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods [J] . Mahshid Dehghan, Nawal Al Hamad, AfzalHussein Yusufali, Nutrition Journal . 2005,第2期

机译：根据当地食品开发用于阿拉伯联合酋长国和科威特的半定量食品频率调查表
2. Development and validation of a semi-quantitative food frequency questionnaire for young adult women in the southwestern United States [J] . George GC, Milani TJ, Hanss-Nuss H, Nutrition Research . 2004,第1期

机译：为美国西南部的成年女性开发和验证半定量食物频率问卷
3. Formative Research on Development of Semi-Quantitative Food Frequency Questionnaire for Selected Multi Ethnic Foods in Jakarta [J] . Rina Agustina, Gabriela Widyakarin Tjandra, Nurul Hasanah, Journal of International Dental and Medical Research . 2019,第1期

机译：雅加达选定的多民族食品半定量食品频率问卷开发的形成性研究
4. Public Perception and Willingness to Pay for High-Occupancy Toll (HOT) Lanes in the United Arab Emirates: Questionnaire-Based Survey [C] . Ahmad Shabib, Mahmoud Khalil, Muamer Abuzwidah, Advances in Science and Engineering Technology International Conferences . 2020

机译：基于问卷调查的阿拉伯联合酋长国公众对高占用量收费（HOT）车道的支付意愿和支付意愿
5. Development of an Arab Food Frequency Questionnaire and Examination of Changes in Dietary Patterns in Arab Immigrant Women to the United States [D] . Alqahtani, Samiah Naji. 2017

机译：阿拉伯食物频率调查表的开发和美国阿拉伯移民妇女饮食模式的变化研究
6. Development and validity of semi-quantitative food frequency questionnaire as a new research tool for sugar intake assessment among Indonesian adolescents [O] . Qonita Rachmah, Wantanee Kriengsinyos, Nipa Rojroongwasinkul, 2021

机译：半定量食品频率问卷的开发与有效性作为印度尼西亚青少年糖摄入评估的新研究工具
7. Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods [O] . Yusuf Salim, Nusrath Fathimunissa, Yusufali AfzalHussein, 2005

机译：根据当地食品开发用于阿拉伯联合酋长国和科威特的半定量食品频率调查表
8. United Arab Emirates: FAIRS Subject Report. GCC Approves New Standards for Expiration Periods and Food Labeling, 2007. GAIN Report Number TC7026 [R] . Taha, M., Williams, D. 2007

机译：阿拉伯联合酋长国：FaIRs主题报告。 GCC批准了2007年有效期和食品标签的新标准.GaIN报告编号TC7026

Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods

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