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Beta-palmitate – a natural component of human milk in supplemental milk formulas

机译:β-棕榈酸酯-补充乳配方中人乳的天然成分

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摘要

The composition and function of human milk is unique and gives a basis for the development of modern artificial milk formulas that can provide an appropriate substitute for non-breastfed infants. Although human milk is not fully substitutable, modern milk formulas are attempting to mimic human milk and partially substitute its complex biological positive effects on infants. Besides the immunomodulatory factors from human milk, research has been focused on the composition and structure of human milk fat with a high content of β-palmitic acid (sn-2 palmitic acid, β-palmitate). According to the available studies, increasing the content of β-palmitate added to milk formulas promotes several beneficial physiological functions. β-palmitate positively influences fatty acid metabolism, increases calcium absorption, improves bone matrix quality and the stool consistency, and has a positive effect on the development of the intestinal microbiome.
机译:人乳的成分和功能是独特的,为现代人工乳配方的开发提供了基础,该配方可以为非母乳喂养的婴儿提供适当的替代品。尽管母乳不能完全替代,但现代母乳配方正试图模仿母乳并部分替代其对婴儿的复杂生物学积极作用。除了人乳中的免疫调节因子外,研究还集中在人乳脂肪的组成和结构上,其中人乳脂肪的β-棕榈酸含量高(sn-2棕榈酸,β-棕榈酸)。根据现有研究,增加添加到牛奶配方中的β-棕榈酸酯的含量可促进多种有益的生理功能。 β-棕榈酸酯可积极影响脂肪酸代谢,增加钙吸收,改善骨基质质量和粪便稠度,并对肠道微生物组的发育具有积极作用。

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