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High Resolution Structures of Periplasmic Glucose-binding Protein of Pseudomonas putida CSV86 Reveal Structural Basis of Its Substrate Specificity

机译:恶臭假单胞菌CSV86的周质葡萄糖结合蛋白的高分辨率结构揭示了其底物特异性的结构基础

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摘要

Periplasmic substrate-binding proteins (SBPs) bind to the specific ligand with high affinity and mediate their transport into the cytoplasm via the cognate inner membrane ATP-binding cassette proteins. Because of low sequence identities, understanding the structural basis of substrate recognition by SBPs has remained very challenging. There are several structures available for the ligand-bound sugar SBPs, but very few unliganded structures are reported. No structural data are available for sugar SBPs from Pseudomonas sp. to date. This study reports the first high resolution crystal structures of periplasmic glucose-binding protein from Pseudomonas putida CSV86 (ppGBP) in unliganded form (2.5 Å) and complexed with glucose (1.25 Å) and galactose (1.8 Å). Asymmetric domain closure of ppGBP was observed upon substrate binding. The ppGBP was found to have an affinity of ∼ 0.3 μm for glucose. The structural analysis showed that the sugars are bound to the protein mainly by hydrogen bonds, and the loss of two strong hydrogen bonds between ppGBP and galactose compared with glucose may be responsible for lowering its affinity toward galactose. The higher stability of ppGBP-glucose complex was also indicated by an 8 °C increase in the melting temperature compared with unliganded form and ppGBP-galactose complex. ppGBP binds to monosaccharide, but the structural features revealed it to have an oligosaccharide-binding protein fold, indicating that during evolution the sugar binding pocket may have undergone structural modulation to accommodate monosaccharide only.
机译:周质底物结合蛋白(SBPs)以高亲和力结合到特定的配体,并通过同源内膜ATP结合盒蛋白介导其转运到细胞质中。由于序列同一性低,因此了解SBP识别底物的结构基础仍然非常具有挑战性。有几种可用于配体结合的糖SBP的结构,但很少报道有未配体的结构。没有关于Pseudomonas sp。的糖SBP的结构数据。至今。这项研究报告了恶臭假单胞菌CSV86(ppGBP)的周质葡萄糖结合蛋白的第一个高分辨率晶体结构,其为未配体形式(2.5Å),并与葡萄糖(1.25Å)和半乳糖(1.8Å)形成复合物。底物结合后观察到ppGBP的不对称结构域闭合。发现ppGBP与葡萄糖的亲和力约为0.3μm。结构分析表明,糖主要通过氢键与蛋白质结合,与葡萄糖相比,ppGBP和半乳糖之间失去两个强氢键可能是降低了其对半乳糖的亲和力。与未配体形式和ppGBP-半乳糖复合物相比,熔化温度升高8°C,也表明ppGBP-葡萄糖复合物具有更高的稳定性。 ppGBP与单糖结合,但结构特征显示它具有寡糖结合蛋白折叠,这表明在进化过程中,糖结合口袋可能已经进行了结构调节,仅容纳单糖。

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