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Mechanical Properties of Porcine and Fish Skin-Based Collagen and Conjugated Collagen Fibers

机译:猪和鱼皮胶原蛋白和共轭胶原纤维的力学性能

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摘要

Collagen is a protein that is a major component of animal skins and tendons. It is used in various medical, cosmetic, and food products through extraction and purification. The fibrous products of purified collagen fibers extracted from raw mammal materials have relatively excellent mechanical properties and are used for high-end medical products. In this study, we examined collagen materials produced from porcine and fish skins, which are major sources of collagen raw materials. We examined a method for spinning collagen fibers from fish skin-based collagen and analyzed the physical properties of those collagen fibers. In addition, we examined the characteristics and advantages of conjugated fibers according to their porcine- and/or fish skin-based compositions. The spinnability and mechanical properties of these conjugated fibers were analyzed according to their compositions. The mechanical properties of collagen structure are determined by hydroxyproline content and can be manipulated by the composition of collagen in the conjugated fibers.
机译:胶原蛋白是一种蛋白质,是动物皮和肌腱的主要成分。它通过提取和纯化来用于各种医用,化妆品和食品。从原哺乳动物材料中提取的纯化胶原纤维的纤维产品具有相对优异的机械性能,用于高端医用产品。在这项研究中,我们检查了由猪和鱼皮生产的胶原蛋白材料,这些材料是胶原蛋白原料的主要来源。我们检查了一种用于从鱼皮胶原蛋白纺丝胶原纤维的方法,并分析了那些胶原纤维的物理性质。此外,我们根据猪和/或鱼皮组合物检查共轭纤维的特性和优点。根据其组合物分析这些共轭纤维的可纺性和机械性能。胶原结构的机械性能由羟脯氨酸含量决定,可以通过缀合纤维中的胶原的组成来操纵。

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