首页> 美国卫生研究院文献>The Journal of Biological Chemistry >Anionic Lipids Are Required for Vesicular Stomatitis Virus G Protein-mediated Single Particle Fusion with Supported Lipid Bilayers
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Anionic Lipids Are Required for Vesicular Stomatitis Virus G Protein-mediated Single Particle Fusion with Supported Lipid Bilayers

机译:水泡性口腔炎病毒G蛋白介导的单颗粒融合与支持的脂质双层需要阴离子脂质。

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摘要

Viral glycoproteins mediate fusion between viral and cellular membranes upon binding to cognate receptors and/or experiencing low pH. Although activation of viral glycoproteins is thought to be necessary and sufficient for fusion, accumulating evidence suggests that additional cellular factors, including lipids, can modulate the fusion process. Understanding the role of lipids in virus entry via endocytosis is impeded by poor accessibility and the highly diverse nature of endosomes. Here we imaged fusion of single retroviral particles pseudotyped with the vesicular stomatitis virus (VSV) G protein with dextran-supported lipid bilayers. Incorporation of diffusible fluorescent labels into the viral membrane and the viral interior enabled detection of the lipid mixing (hemifusion) and content transfer (full fusion) steps of VSV G-mediated fusion at low pH. Although single virus fusion with supported bilayers made of zwitterionic lipids could not be detected, inclusion of anionic lipids, phosphatidylserine, and bis(monoacylglycero)phosphate (BMP), greatly enhanced the efficiency of hemifusion and permitted full fusion. Importantly, lipid mixing always preceded the opening of a fusion pore, demonstrating that VSV G-mediated fusion proceeds through a long-lived hemifusion intermediate. Kinetic analysis of lipid and content transfer showed that the lags between lipid and content mixing defining the lifetime of a hemifusion intermediate were significantly shorter for BMP-containing compared with PS-containing bilayers. The strong fusion-enhancing effect of BMP, a late endosome-resident lipid, is consistent with the model that VSV initiates fusion in early endosomes but releases its core into the cytosol after reaching late endosomal compartments.
机译:当与同源受体结合和/或经历低pH时,病毒糖蛋白介导病毒膜和细胞膜之间的融合。尽管认为病毒糖蛋白的激活对于融合是必要的,但足够的证据表明,包括脂质在内的其他细胞因子可以调节融合过程。可及性差和内体的高度多样性阻碍了对脂质通过内吞作用进入病毒的作用的了解。在这里,我们成像了与水泡性口炎病毒(VSV)G蛋白假型化的单个逆转录病毒颗粒与右旋糖酐支持的脂质双层的融合。将可扩散的荧光标记物掺入病毒膜和病毒内部使得能够在低pH下检测VSV G介导的融合的脂质混合(融合)和内容转移(完全融合)步骤。尽管无法检测到具有两性离子脂质制成的支持双层的单病毒融合,但包含阴离子脂质,磷脂酰丝氨酸和双(单酰基甘油)磷酸酯(BMP),极大地提高了半融合的效率并允许完全融合。重要的是,脂质混合总是在融合孔打开之前进行,这表明VSV G介导的融合通过长寿的半融合中间体进行。脂质和含量转移的动力学分析表明,与含PS的双层相比,含BMP的脂质和含量混合之间的滞后(定义了半融合中间体的寿命)明显更短。 BMP(晚期核内体驻留脂质)的强大融合增强作用与以下模型一致:VSV在早期核内体中启动融合,但在到达晚期核内体区室后将其核心释放到胞质溶胶中。

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