Plant-Based Antioxidant-Rich Snacks Elevate Circulating Antioxidant Capacity and Alter Gut Microbiome Profile in Older Adults

摘要

Oxidative stress and gut dysbiosis are considered as the contributors in aging. Diets rich in plant foods may against aging-associated syndrome. The present study aimed to explore the effects of plant-based antioxidant-rich smoothies and sesame snacks (PBASS) on antioxidant capacity and gut microbiome profile in older adults.