首页> 美国卫生研究院文献>The Journal of Biological Chemistry >Identification of Novel α13-Galactosyltransferase and Elimination of α-Galactose-containing Glycans by Disruption of Multiple α-Galactosyltransferase Genes in Schizosaccharomyces pombe
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Identification of Novel α13-Galactosyltransferase and Elimination of α-Galactose-containing Glycans by Disruption of Multiple α-Galactosyltransferase Genes in Schizosaccharomyces pombe

机译:通过破坏粟酒裂殖酵母中多个α-半乳糖基转移酶基因鉴定新型α13-半乳糖基转移酶并消除含α-半乳糖的聚糖

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摘要

The oligosaccharides from fission yeast Schizosaccharomyces pombe contain large amounts of d-galactose (Gal) in addition to d-mannose (Man), in contrast to the budding yeast Saccharomyces cerevisiae. Detailed structural analysis has revealed that the Gal residues are attached to the N- and O-linked oligosaccharides via α1,2- or α1,3-linkages. Previously we constructed and characterized a septuple α-galactosyltransferase disruptant (7GalTΔ) anticipating a complete lack of α-Gal residues. However, the 7GalTΔ strain still contained oligosaccharides consisting of α1,3-linked Gal residues, indicating the presence of at least one more additional unidentified α1,3-galactosyltransferase. In this study we searched for unidentified putative glycosyltransferases in the S. pombe genome sequence and identified three novel genes, named otg1+–otg3+ (α one, three-galactosyltransferase), that belong to glycosyltransferase gene family 8 in the Carbohydrate Active EnZymes (CAZY) database. Gal-recognizing lectin blotting and HPLC analyses of pyridylaminated oligosaccharides after deletion of these three additional genes from 7GalTΔ strain demonstrated that the resultant disruptant missing 10 α-galactosyltransferase genes, 10GalTΔ, exhibited a complete loss of galactosylation. In an in vitro galactosylation assay, the otg2+ gene product had Gal transfer activity toward a pyridylaminated Man9GlcNAc2 oligosaccharide and pyridylaminated Manα1,2-Manα1,2-Man oligosaccharide. In addition, the otg3+ gene product exhibited Gal transfer activity toward the pyridylaminated Man9GlcNAc2 oligosaccharide. Generation of an α1,3-linkage was confirmed by HPLC analysis, α-galactosidase digestion analysis, 1H NMR spectroscopy, and LC-MS/MS analysis. These results indicate that Otg2p and Otg3p are involved in α1,3-galactosylation of S. pombe oligosaccharides.
机译:裂变酵母粟酒裂殖酵母的寡糖除含有d-甘露糖(Man)外还含有大量的d-半乳糖(Gal),这与出芽的酿酒酵母(Saccharomyces cerevisiae)相反。详细的结构分析表明,Gal残基通过α1,2-或α1,3-键与N-和O-连接的寡糖连接。以前,我们构建并表征了预期完全缺乏α-Gal残基的七肽α-半乳糖基转移酶破坏剂(7GalTΔ)。然而,该7GalTΔ菌株仍包含由α1,3-连接的Gal残基组成的寡糖,表明存在至少一种其他另外的未鉴定的α1,3-半乳糖基转移酶。在这项研究中,我们搜索了粟酒裂殖酵母基因组序列中未知的假定糖基转移酶,并鉴定了三个新基因,命名为otg1 + –otg3 + (α一,三半乳糖基转移酶) ,属于糖活性酶(CAZY)数据库中的糖基转移酶基因家族8。从7GalTΔ菌株中删除这三个附加基因后,对吡啶基叠层寡糖进行Gal识别凝集素印迹和HPLC分析,结果表明,缺失10个α-半乳糖基转移酶基因10GalTΔ的所得破坏剂表现出半乳糖基化的完全丧失。在体外半乳糖基化试验中,otg2 + 基因产物对吡啶基化的Man9GlcNAc2寡糖和吡啶基化的Manα1,2-Manα1,2-Man寡糖具有Gal转移活性。此外,otg3 + 基因产物对吡啶基化的Man9GlcNAc2寡糖具有Gal转移活性。通过HPLC分析,α-半乳糖苷酶消化分析, 1 H NMR谱和LC-MS / MS分析确认了α1,3-键的产生。这些结果表明,Otg2p和Otg3p参与了粟酒裂殖酵母低聚糖的α1,3-半乳糖基化。

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