Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

机译：从Weissella Confusa KR780676评价吡喃乳蛋白外糖乳化性能的水溶液（O / W）乳化性能

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A Effect of different EPS concentration on emulsifying activity and stability by vegetable oils. a Virgin coconut oil, b groundnut oil, c olive oil, d mustard oil. B Emulsion determination test by filter paper wetting method. a Virgin coconut oil, b groundnut oil, c olive oil, d mustard oil. C Microscopic observation of galactan emulsion formed with different oils

机译：不同EPS浓度对植物油乳化活性和稳定性的影响。一只处女椰子油，B托地油，C橄榄油，D芥菜油。 B通过滤纸润湿方法进行乳液测定试验。一只处女椰子油，B托地油，C橄榄油，D芥菜油。 C与不同油的半乳糖乳液的显微镜观察

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期刊名称 Journal of Food Science and Technology
作者
Digambar Kavitake; Sangeeta Balyan; Palanisamy Bruntha Devi; Prathapkumar Halady Shetty;
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作者单位

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年(卷),期 2020(57),4
年度 2020
页码 1579–1585
总页数 7
原文格式 PDF
正文语种
中图分类营养学;
关键词

机译：加乳酸艾滋存;

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专利

1. Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676 [J] . Kavitake Digambar, Balyan Sangeeta, Devi Palanisamy Bruntha, Journal of Food Science and Technology . 2020,第4期

机译：评价来自Weissella Confusa KR780676的吡酰胺外糖醇的水 - 水（O / W）乳化性能
2. Effect of -irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676 [J] . Kavitake Digambar, Techi Mana, Abid U. K., Journal of Food Science and Technology . 2019,第4期

机译：来自Weissella Confusa KR780676的吡喃外奥克莱乳酸盐蛋白外糖的物理化学和抗氧化性能的影响
3. Preferential growth stimulation of probiotic bacteria by galactan exopolysaccharide from Weissella confusa KR780676 [J] . Devi Palanisamy Bruntha, Kavitake Digambar, Jayamanohar Jabastin, Food research international . 2021,第May期

机译：来自Weissella Confusa KR780676的吡酰胺外糖类优惠生长刺激益生菌细菌
4. Dual Functions of CNF in Oil-in-Water Emulsion: Pickering Emulsifier and a Unique Dispersion Stabilizer [C] . Yohsuke Goi, Shuji Fujisawa, Tsuguyuki Saito, TAPPI international conference on nanotechnology for renewable materials . 2019

机译：CNF在水包油型乳液中的双重功能：Pickering乳化剂和独特的分散稳定剂
5. Evaluation of Rheological and Mechanical Properties of Foamed and Emulsified Asphalt Materials [D] . You, Lingyun . 2019

机译：发泡和乳化沥青材料流变和力学性能评价
6. Effect of γ-irradiation on physico-chemical and antioxidant properties of galactan exopolysaccharide from Weissella confusa KR780676 [O] . Digambar Kavitake, Mana Techi, U. K. Abid, 2019

机译：γ射线辐照对孔魏半乳糖半乳糖半乳聚糖理化性质和抗氧化性能的影响
7. Emulsifying and antioxidant properties of fish protein hydrolysates obtained from discarded species: evaluation on fish oil-in-water emulsions [O] . García Moreno Pedro Jesús, Guadix Antonio, Guadix Emilia M., 2015

机译：从废弃物种中获得的鱼蛋白水解物的乳化和抗氧化特性：对鱼油包水乳液的评价

Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676

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