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Pathophysiological Basis for Nutraceutical Supplementation in Heart Failure: A Comprehensive Review

机译:心力衰竭营养保健品的病理生理基础:全面审查

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摘要

There is evidence demonstrating that heart failure (HF) occurs in 1–2% of the global population and is often accompanied by comorbidities which contribute to increasing the prevalence of the disease, the rate of hospitalization and the mortality. Although recent advances in both pharmacological and non-pharmacological approaches have led to a significant improvement in clinical outcomes in patients affected by HF, residual unmet needs remain, mostly related to the occurrence of poorly defined strategies in the early stages of myocardial dysfunction. Nutritional support in patients developing HF and nutraceutical supplementation have recently been shown to possibly contribute to protection of the failing myocardium, although their place in the treatment of HF requires further assessment, in order to find better therapeutic solutions. In this context, the Optimal Nutraceutical Supplementation in Heart Failure (ONUS-HF) working group aimed to assess the optimal nutraceutical approach to HF in the early phases of the disease, in order to counteract selected pathways that are imbalanced in the failing myocardium. In particular, we reviewed several of the most relevant pathophysiological and molecular changes occurring during the early stages of myocardial dysfunction. These include mitochondrial and sarcoplasmic reticulum stress, insufficient nitric oxide (NO) release, impaired cardiac stem cell mobilization and an imbalanced regulation of metalloproteinases. Moreover, we reviewed the potential of the nutraceutical supplementation of several natural products, such as coenzyme Q10 (CoQ10), a grape seed extract, Olea Europea L.-related antioxidants, a sodium–glucose cotransporter (SGLT2) inhibitor-rich apple extract and a bergamot polyphenolic fraction, in addition to their support in cardiomyocyte protection, in HF. Such an approach should contribute to optimising the use of nutraceuticals in HF, and the effect needs to be confirmed by means of more targeted clinical trials exploring the efficacy and safety of these compounds.
机译:有证据表明心力衰竭(HF)发生在全球人口的1-2%,通常伴随着增加疾病的患病率,住院率和死亡率的合并症。尽管药理学和非药理学方法的最近进展导致受HF影响的患者的临床结果的显着改善,但残余的未满足需求仍然存在,主要与心肌功能障碍早期阶段的策略发生差异。最近显示出开发HF和营养保健品的患者的营养支持可能导致可能导致未能的心肌保护,尽管它们在治疗HF的位置需要进一步评估,以寻找更好的治疗解决方案。在这种情况下,心力衰竭(ONUS-HF)工作组的最佳营养保健品旨在评估疾病早期阶段的最佳营养方法,以抵消在失败的心肌中不平衡的选定途径。特别是,我们审查了在心肌功能障碍的早期阶段发生的几种最相关的病理生理学和分子变化。这些包括线粒体和肌肉出近的网状应力,一氧化氮不足(NO)释放,心脏干细胞损伤受损和金属蛋白酶的不平衡调节。此外,我们审查了几种天然产物的营养素补充的潜力,例如辅酶Q10(CoQ10),葡萄种子提取物,欧洲欧洲欧洲葡萄球菌(SGlT2)抑制剂的富含苹果提取物和除了在HF中的心肌细胞保护中的载体外,均多苯酚多苯酚馏分。这种方法应该有助于优化HF中的营养制品的使用,并且需要通过更具针对性的临床试验来证实效果的效果,探索这些化合物的功效和安全性。

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