Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves

摘要

A Differentially up- and downregulated proteins in MeJA-treated fresh tea leaves after 0, 12, 24, and 48 h. B Enrichment of the most significant pathways based on the evaluation of the iTRAQ results. Thirty-three pathways involved in secondary metabolism in C. sinensis were classified according to their DEPs: 12 h, samples after 12 h of MeJA priming; 24 h, samples after 24 h of MeJA priming; 48 h, samples after 48 h of MeJA priming