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Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products

机译:由云杉糖和鸡肉副产物的蛋白水解物组成的培养基上生长的酵母的生产和表征

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摘要

Growth of four yeast strains in the Duetz-MTPS system using 10 different media. The graphs show CDW (g/L) after 24 h cultivation (values are mean ± SD; n = 3), whereas Additional file : Figs. S1 and S2 provide more complete growth curves and pH profiles. Conditions: Glucose, 50 g/L; Kjeldahl nitrogen, 5.86 g/L; OD  = 0.5; volume: 2.5 mL; pH = 5.0; incubation at 30 °C with 450 rpm shaking. The pH and pO were not controlled and several of the apparent differences between media may be due to buffering effects. yeast nitrogen base without amino acids and with ammonium sulfate, yeast nitrogen base without amino acids and with urea, yeast extract and meat peptone, chicken by-products hydrolysate, BALI™ hydrolysate, glucose
机译:使用10种不同培养基,在Duetz-MTPS系统中四种酵母菌株的生长。该图显示了培养24小时后的CDW(g / L)(值是平均值±SD; n = 3),而其他文件: S1和S2提供更完整的生长曲线和pH曲线。条件:葡萄糖,50 g / L;凯氏氮,5.86 g / L; OD = 0.5。体积:2.5 mL; pH值= 5.0;在450 rpm摇动下于30°C孵育。 pH和pO不受控制,培养基之间的一些明显差异可能是由于缓冲作用所致。不含氨基酸和硫酸铵的酵母氮碱基,不含氨基酸和尿素的酵母氮碱基,酵母提取物和肉蛋白ept,鸡肉副产物水解产物,BALI™水解产物,葡萄糖

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