首页> 美国卫生研究院文献>Biomolecules >24-Epibrassinolide (EBR) Confers Tolerance against NaCl Stress in Soybean Plants by Up-Regulating Antioxidant System Ascorbate-Glutathione Cycle and Glyoxalase System
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24-Epibrassinolide (EBR) Confers Tolerance against NaCl Stress in Soybean Plants by Up-Regulating Antioxidant System Ascorbate-Glutathione Cycle and Glyoxalase System

机译:24-表油菜素内酯(EBR)通过上调抗氧化剂系统抗坏血酸-谷胱甘肽循环和乙二醛酶系统赋予大豆植物耐NaCl胁迫的能力

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摘要

The present research was performed to assess the effect of 24-epibrassinolide (EBR) on salt-stressed soybean plants. Salt stress suppressed growth, biomass yield, gas exchange parameters, pigment content, and chlorophyll fluorescence, but all these parameters were up-regulated by EBR supply. Moreover, salt stress increased hydrogen peroxide, malondialdehyde, and electrolyte leakage. EBR supplementation reduced the accumulation of oxidative stress biomarkers. The activities of superoxide dismutase and catalase, and the accumulation of proline, glycinebetaine, total phenols, and total flavonoids increased with NaCl stress, but these attributes further increased with EBR supplementation. The activities of enzymes and the levels of non-enzymatic antioxidants involved in the Asc-Glu cycle also increased with NaCl stress, and further enhancement in these attributes was recorded by EBR supplementation. Salinity elevated the methylglyoxal content, but it was decreased by the EBR supplementation accompanying with up-regulation of the glyoxalase cycle (GlyI and GlyII). Salinity enhanced the Na uptake in root and shoot coupled with a decrease in uptake of Ca , K , and P. However, EBR supplementation declined Na accumulation and promoted the uptake of the aforementioned nutrients. Overall, EBR supplementation regulated the salt tolerance mechanism in soybean plants by modulating osmolytes, activities of key enzymes, and the levels of non-enzymatic antioxidants.
机译:进行本研究以评估24-表油菜素内酯(EBR)对盐胁迫大豆植物的影响。盐胁迫抑制了生长,生物量产量,气体交换参数,色素含量和叶绿素荧光,但所有这些参数均通过EBR供应上调。而且,盐胁迫增加了过氧化氢,丙二醛和电解质的泄漏。 EBR补充减少了氧化应激生物标志物的积累。随着NaCl胁迫的增加,超氧化物歧化酶和过氧化氢酶的活性以及脯氨酸,甘氨酸甜菜碱,总酚和总类黄酮的积累随NaCl胁迫而增加,但随着EBR的添加,这些属性进一步增加。随着NaCl胁迫,参与Asc-Glu循环的酶的活性和非酶抗氧化剂的水平也增加,并且通过补充EBR记录了这些属性的进一步增强。盐度增加了甲基乙二醛的含量,但是随着EBR的添加和乙二醛酶循环(GlyI和GlyII)的上调,盐度降低了。盐分增加了根和茎中Na的吸收,同时减少了Ca,K和P的吸收。但是,EBR补充剂会减少Na的积累并促进上述养分的吸收。总体而言,EBR补充剂通过调节渗透压,关键酶的活性以及非酶类抗氧化剂的含量来调节大豆植物的耐盐机制。

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