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Monitoring Phase Transformations in Intact Tablets of Trehalose by FT-Raman Spectroscopy

机译:通过FT-拉曼光谱监测完整海藻糖片的相变

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摘要

The purpose of this study is to monitor phase transformations in intact trehalose tablets using FT-Raman spectroscopy. Tablets of trehalose dihydrate, amorphous trehalose (obtained by freeze-drying aqueous trehalose solutions), and anhydrous trehalose (β-trehalose) were prepared. The tablets were exposed to different conditions [11% and 0% RH (60°C); 75% RH (25°C)] and monitored periodically over 96 h using Raman spectroscopy. Within 96 h of storage, the following phase transformations were observed: (1) trehalose dihydrate → β-trehalose (11% RH, 60°C), (2) trehalose dihydrate → α-trehalose (0% RH, 60°C), (3) β-trehalose → trehalose dihydrate (75% RH, 25°C), and (4) amorphous trehalose → trehalose dihydrate (75% RH, 25°C). FT-Raman spectroscopy was a useful technique to identify the solid form and monitor multiple-phase transformations in intact trehalose tablets stored at different conditions.
机译:这项研究的目的是使用FT拉曼光谱法监测完整海藻糖片中的相变。制备了海藻糖二水合物,无定形海藻糖(通过冷冻干燥海藻糖水溶液获得)和无水海藻糖(β-海藻糖)的片剂。将片剂暴露于不同的条件下[11%和0%RH(60°C); 75%RH(25°C)],并使用拉曼光谱仪在96小时内定期进行监测。在储存96小时内,观察到以下相变:(1)海藻糖二水合物→β-海藻糖(11%RH,60°C),(2)海藻糖二水合物→α-海藻糖(0%RH,60°C) ,(3)β-海藻糖→海藻糖二水合物(75%RH,25°C)和(4)无定形海藻糖→海藻糖二水合物(75%RH,25°C)。 FT-拉曼光谱法是一种有用的技术,可用于识别固体形式并监测保存在不同条件下的完整海藻糖片剂中的多相转变。

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